Mrs Andersons Bread Proofing Basket

No, this basket is designed exclusively for the final proofing stage of your dough. It should not be placed in the oven, as the rattan material is not heat-resistant.

The liner is optional. You can use it to prevent dough from sticking and to achieve a smooth crust, or remove it if you prefer the traditional flour-dusted spiral pattern that the bare rattan creates on your loaf.

The cotton/linen liner is machine washable. For the rattan basket, simply brush out any excess flour after each use and store it in a dry, well-ventilated area to prevent moisture buildup.

This 9-inch oval basket is ideal for standard sourdough or yeast bread recipes using approximately 500 to 750 grams of flour. It provides the necessary structure for a loaf that fits perfectly in most home ovens.

To prevent sticking, lightly dust the inside of the basket with rice flour or a blend of wheat and rice flour before placing your shaped dough inside. Rice flour is particularly effective because it does not contain gluten and won't turn into a paste.