Weber
Weber Hickory Wood Smoking Chips
Best choice for grillers seeking bold, authentic hickory smoke flavor.
Infuse your grilled and smoked dishes with the rich, pungent, and traditional flavor of Weber Hickory Wood Smoking Chips. Made from 100 percent natural hickory wood, these chips are perfect for enhancing the taste of beef, pork, ribs, and poultry. Simply place them directly on your heat source—whether you are using a charcoal or gas grill—to impart a strong, authentic smoke flavor. This 192 cubic inch bag offers a cost-effective way to elevate your backyard cooking experience with genuine wood smoke.
$7.98
Owner Satisfaction
4.5
/ 5
Category Rank
55
/ 134
#55 in Smoking Chips & Pellets
Price vs Category Average
-61%
Below average
Wood Form
Chips
/ Chips
Who it's for
- Pitmasters seeking a bold, traditional smoke profile for meats
- Grillers who value consistent performance and reliable burn rates
- Barbecue enthusiasts smoking hearty cuts like brisket and ribs
Who should skip it
- Cooks who prefer a hands-off, long-duration smoking experience
- Chefs preparing delicate proteins like fish or light vegetables
- Busy hosts who need to start grilling without advance preparation
Performance breakdown
Smoke intensity
Delivers a bold, pungent profile that defines classic backyard barbecue.
Grill versatility
Performs reliably across both charcoal and gas ignition setups.
Burn consistency
Uniform chip sizing ensures a steady, predictable release of smoke.
Flavor profile
Authentic hickory notes pair perfectly with hearty cuts like brisket.
Ease of application
Simple to toss directly onto coals or into a smoker box.
Material purity
Composed of 100 percent natural wood with no chemical additives.
Key Specs
Wood Form
Chips
Net Weight
2 lb
Capacity
192 cu. in. (0.003 m³)
Material
Hickory wood
Compatibility
Charcoal grills, gas grills
Model Number
17143
Pack Count
1
Food Grade
Yes
Features
- Infuses food with rich, traditional hickory flavor
- Works effectively on charcoal or gas grills
- Suitable for all meats and vegetables
- Made from 100% natural hickory wood
- Saves money through enhanced usability
- Provides a strong, authentic smoke profile
What customers say
Customers overwhelmingly praise Weber Hickory Wood Smoking Chips for delivering an authentic, robust hickory smoke flavor that deeply enhances grilled and smoked foods like ribs and brisket. Users consistently note that these chips impart the classic, deep smoky taste synonymous with traditional barbecue, elevating home cooking. The chips offer a consistent burn and are easy to use across various grills and smokers, appealing to both beginners and experts. While the price is noted as slightly higher than generic options, the superior quality and resulting flavor are widely considered worth the investment. The reliability of the Weber brand fosters strong customer trust, leading to frequent recommendations for achieving a genuine smoke profile.
Know before you buy
Yes, these chips are compatible with gas grills. For the best results, place the chips in a smoker box or a foil pouch with holes poked in the top to allow the smoke to circulate around your food.
While soaking is a common practice to delay combustion, it is not strictly necessary. If you choose to soak them, ensure you drain the chips well before adding them to the heat source to prevent steaming your food instead of smoking it.
Hickory provides a strong, pungent, and bacon-like flavor that stands up well to hearty meats. It is an excellent choice for beef, pork, ribs, and poultry, though it can also be used to add a bold, savory depth to certain vegetables.
Yes, these chips are made from 100 percent natural hickory wood with no added chemicals or fillers. They are food-grade and safe for use with all types of grilling.
Hickory is known for having a very strong and authentic smoke profile. Because it is quite potent, it is ideal for those who prefer a bold, traditional barbecue flavor rather than a subtle or mild smoke.
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