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Fante's Ravioli Maker Tray
Fantes Fantes

Fante's Ravioli Maker Tray

Craft authentic homemade ravioli with Fante's Jumbo Ravioli Maker. This user-friendly tool efficiently forms, fills, seals, and cuts up to 10 jumbo (2.5-inch) ravioli at once, featuring classic fluted edges for a professional look. Made from durable aluminum and food-safe BPA-free plastic, it ensures uniform pasta that cooks evenly. Simply layer your pasta sheets, add your favorite fillings, and press to create delicious, restaurant-quality ravioli in your own kitchen. Includes helpful family recipes and instructions for an enhanced pasta-making experience.

$9.99

Track Price
In Stock at Pennsylvania Macaroni Company

Owner Satisfaction

4.1

/ 5

 

Category Rank

672

/ 798

#672 in Pasta Molds & Stamps

Price vs Category Average

-71%

Below average

Material

Aluminum alloy and food-grade plastic

/ Aluminum alloy and food-grade plastic

 

Who it's for

  • High Volume Production
  • Consistent Sizing
  • Durable Construction

Who should skip it

  • Requires Careful Flour Application
  • Fixed Size Limitation
  • Difficult Cleaning in Crevices

Key Specs

Material

Aluminum alloy and food-grade plastic

Certifications

BPA-free, FDA approved

Country of Origin

Italy

Care Instructions

Hand wash in warm, soapy water

Included Parts

Instructions, family recipes, plastic mold, aluminum press

Ravioli Size

2.5-inch square

Dimensions

12.25 x 5 x 0.75 inches

Attachment Method

Freestanding

Features

  • Forms, fills, seals, and cuts ravioli
  • Makes 10 jumbo ravioli at once
  • Creates classic fluted edges
  • Jumbo size for generous fillings
  • Includes family recipes
  • Easy to use and store
  • Uniform size promotes even cooking

What customers say

This sturdy aluminum ravioli maker is highly valued for streamlining homemade pasta production. Users consistently praise its ability to create uniform ravioli quickly, offering great satisfaction once the technique is mastered. The core appeal centers on efficiency and consistency in batch making. Success hinges on proper technique, specifically achieving the right dough consistency and ensuring adequate flouring to prevent sticking. While there is a learning curve initially, customers find that practice resolves early challenges with sealing or sticking. Overall, for enthusiasts dedicated to fresh pasta, this tool proves to be a valuable and efficient investment that simplifies a traditionally time-consuming task.

Hayley

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Fante's Ravioli Maker Tray

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