Made In
Made In 6" Nakiri
Best vegetable knife for home cooks seeking precision and durability.
Elevate your kitchen prep with the Made In 6" Nakiri knife, meticulously crafted in Thiers, France, a renowned hub for blade artistry. This knife is forged by a fifth-generation bladesmith and nitrogen-hardened for exceptional durability and performance. Its design harmoniously blends the robust utility of German knives with the refined precision of Japanese craftsmanship. Ideal for slicing, dicing, and chopping vegetables with a direct downward motion, its full tang and fully forged construction ensure optimal balance and control. For lasting sharpness, hand wash only and dry immediately.
$199.00
Owner Satisfaction
4.6
/ 5
Category Rank
1996
/ 5038
#1996 in Kitchen Knives
Price vs Category Average
+49%
Above average
Blade Material
5015
/ XCrMoV Stainless Steel
Who it's for
- Chefs prioritizing long-term durability and edge retention
- Home cooks prepping large volumes of fresh produce
- Users prone to hand fatigue during repetitive chopping tasks
Who should skip it
- Budget-conscious shoppers seeking entry-level vegetable knives
- Cooks needing a versatile knife for rocking and piercing
- Busy households preferring low-maintenance, dishwasher-safe tools
Performance breakdown
Edge Sharpness
The 12.5-degree angle delivers surgical precision for effortless vegetable prep.
Edge Retention
Nitrogen-hardened steel maintains a keen edge through extensive daily chopping sessions.
Balance and Control
Full tang construction provides a substantial, stable feel in the hand.
Build Quality
Expertly forged in France with professional-grade materials built to last generations.
Vegetable Utility
The straight edge geometry is perfectly optimized for rapid, clean dicing.
Maintenance Ease
Requires diligent hand washing and drying to prevent corrosion and spotting.
Key Specs
Blade Material
X50CrMoV15 Stainless Steel
Blade Length
6.38 inches
Blade Thickness
2.5 mm
Total Length
11.5 inches
Weight
7 oz
Edge Angle
12.5-Degree
Rockwell Scale
58+ HRC
Care
Hand wash only
Features
- Forged by a 5th generation French bladesmith
- Nitrogen-hardened blade for superior edge retention
- Combines German utility with Japanese precision
- Full tang, fully forged construction for balance
- Straight edge ideal for chopping vegetables
- 12.5-degree edge angle for keen sharpness
- Crafted in the knife capital of France
What customers say
The Made In 6-inch Nakiri earns overwhelmingly positive reviews, primarily for its exceptional sharpness and superior handling. Users consistently praise its out-of-the-box performance, noting it glides effortlessly through all vegetables and herbs. The knife's design, featuring excellent balance and a comfortable handle, significantly reduces fatigue during extended prep work. Reviewers value how this traditional Japanese profile translates into a durable, Western-friendly tool, excelling at the push-cut technique. While the price is premium, the high quality of the steel and craftsmanship are seen as justifying the investment. Customers view this specialized knife as a significant upgrade, celebrated for its blend of professional aesthetics and high function.
Know before you buy
A Nakiri is a specialized vegetable knife designed for efficient chopping, dicing, and slicing. Its flat, straight edge allows for clean, direct downward cuts through produce without the need for a rocking motion.
It combines the robust, durable steel and full-tang construction typical of German knives with the thinner, sharper 12.5-degree edge angle and precision geometry found in Japanese blades.
Nitrogen-hardening improves the steel's grain structure, resulting in superior edge retention and increased resistance to corrosion. This ensures the blade stays sharper for longer periods of heavy use.
No, this knife must be hand-washed and dried immediately after use. Dishwashers can dull the edge, damage the handle, and cause premature corrosion on high-quality forged steel.
No, the Nakiri is specifically engineered for vegetables. The thin, straight blade is not designed for heavy-duty tasks like deboning or cutting through frozen foods, which could chip or damage the edge.
The full tang means the steel extends through the entire length of the handle, providing superior balance, stability, and durability. This construction ensures the knife feels secure and well-weighted in your hand during repetitive chopping tasks.
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$199