Carbon Steel Comal
Best versatile griddle for home cooks seeking authentic, long-lasting performance.
Discover authentic cooking with the Copper State Forge Carbon Steel Comal, handcrafted in Arizona. Forged from premium 1/8" carbon steel, this comal develops a naturally non-stick surface with use. Its design ensures it remains flat on heat sources, ideal for warming tortillas, searing quesadillas, or making delicate crepes. Compatible with induction, gas, electric, grill, and oven heat sources, it's built for versatility and longevity. This comal embodies traditional blacksmithing with modern precision, promising a lifetime of culinary enjoyment.
$237.00
Owner Satisfaction
4.7
/ 5
Category Rank
25
/ 585
#25 in Griddles & Grill Pans
Price vs Category Average
+151%
Above average
Material
18
/ /" Carbon Steel body
Who it's for
- Health-conscious chefs preferring chemical-free, naturally seasoned surfaces
- Home cooks seeking professional-grade searing and heat consistency
- Heirloom seekers wanting cookware that lasts a lifetime
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Users with limited wrist strength or compact storage space
- Casual cooks who prefer a set-it-and-forget-it maintenance routine
Performance breakdown
Heat Retention
Thick carbon steel provides steady, consistent heat for perfect tortilla searing.
Surface Versatility
Naturally non-stick seasoning handles everything from delicate crepes to crispy quesadillas.
Build Durability
Hand-forged construction ensures a lifetime of heavy-duty kitchen performance.
Weight Management
Significantly more maneuverable than traditional cast iron without sacrificing thermal mass.
Heat Source Compatibility
Seamlessly transitions from induction stovetops to open outdoor grill flames.
Maintenance Ease
Requires traditional hand-washing and seasoning care to maintain its non-stick integrity.
Key Specs
Material
1/8" Carbon Steel body
Handle Material
3/16" Carbon Steel
Inner Diameter
11 inches
Outer Diameter
12.5 inches
Overall Diameter (with 2 handles)
16 inches
Lip Height
0.5 inches
Seasoning Oil
100% grape seed oil
Manufacturing Location
Goodyear, Arizona, USA
Features
- Hand-forged for unique craftsmanship
- Naturally non-stick surface improves with use
- Lighter weight than cast iron
- Designed to remain flat on heat
- Pre-seasoned for immediate use
- Lifetime guarantee against defects
- Versatile heat source compatibility
- Handmade in Arizona
What customers say
The Copper State Forge Carbon Steel Comal earns high marks for its exceptional quality and durable construction. Its heavy gauge design ensures superior heat retention and even distribution, ideal for perfectly cooked tortillas and searing. Many see this substantial comal as a worthwhile lifetime investment, appreciating its lasting build. While initial seasoning is necessary, it creates a naturally nonstick surface that enhances with use. The material's benefits, including its cooking excellence and durability, outweigh any minor considerations regarding maintenance or weight. This comal is a top choice for cooks seeking lasting performance and superior results.
Know before you buy
Carbon steel offers a similar non-stick performance to cast iron but is significantly lighter and heats up much faster. It is also less brittle, making it more resistant to cracking if dropped.
Yes, like all carbon steel cookware, it should be hand-washed and dried immediately to prevent rust. You should avoid the dishwasher and apply a light coat of oil after cleaning to maintain the seasoning.
Absolutely. Because the comal is made from magnetic carbon steel and designed to remain perfectly flat, it is highly compatible with induction ranges.
Yes, each piece is pre-seasoned with 100% grape seed oil at the forge. While it is ready for immediate use, the non-stick properties will continue to improve as you cook with it over time.
For stubborn residue, use a chainmail scrubber or a stiff brush with hot water. Avoid using harsh soaps or soaking the pan, as these can strip the seasoning layer you have worked to build.
Yes, because the handles are forged from the same carbon steel as the body, they will conduct heat. Always use a kitchen towel or oven mitt when handling the comal while it is on the heat source.
Still have a question?
Ask Hayley anything about this product before you decide.