Made In
Made In Baking Slab
Best professional-grade porcelain bakeware for home bakers seeking consistent, even results.
Elevate your baking with the MADE IN Baking Slab, a revolutionary piece of bakeware crafted from a proprietary 203-year-old French porcelain recipe. Developed with Chef Nancy Silverton, this slab ensures even heating for consistently perfect results, from crisp corners to gooey centers. Its exceptional thermal shock resistance allows seamless transitions from freezer to oven to table. Naturally non-stick and durable, this slab is ideal for slab pies, focaccia, and sheet cakes, promising to enhance your cherished recipes.
$119.00
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Owner Satisfaction
4.7
/ 5
Category Rank
43
/ 695
#43 in Baking & Cookie Sheets
Price vs Category Average
+166%
Above average
Material
French porcelain
/ French porcelain
Who it's for
- Home bakers seeking professional-grade crusts and artisan results
- Heirloom-minded cooks wanting a permanent, indestructible kitchen tool
- Serious bread makers needing consistent temperatures for perfect bakes
Who should skip it
- Cooks with limited strength or small storage spaces
- Budget-conscious shoppers prioritizing value over long-term durability
- Impatient bakers who prefer quick, spontaneous meal preparation
Performance breakdown
Thermal Consistency
French porcelain construction ensures uniform heat distribution for perfectly even browning.
Release Performance
Naturally non-stick surface makes removing delicate pastries and cakes effortless.
Versatility
Seamlessly transitions from freezer to high-heat oven without risking thermal shock.
Durability
Robust porcelain build withstands heavy daily use and high-temperature baking environments.
Maintenance
Dishwasher-safe design simplifies cleanup after even the messiest baking projects.
Ergonomics
Substantial weight provides stability, though requires two hands when fully loaded.
Key Specs
Material
French porcelain
Naturally non-stick
Dishwasher safe
Oven safe up to 650F
Shape
Rectangular
Total length
15 3/8 inches
Total width
9 7/8 inches
Total height
1 3/8 inches
Features
- Crafted from a 203-year-old French porcelain recipe
- Naturally non-stick surface for easy food release
- Thermal-shock resistant for freezer-to-oven use
- Provides even heating for consistent baking results
- Designed in collaboration with Chef Nancy Silverton
- Dishwasher, oven, and freezer safe
- Microwave-safe
- Oven-safe up to 650F
What customers say
Customers overwhelmingly view the Made In Baking Slab as a premium, professional tool that dramatically improves baking and roasting. The core theme is superior quality and thermal performance. Reviewers consistently praise its substantial build, noting the thick construction ensures exceptional, even heat distribution. This eliminates hot spots, leading to perfectly uniform browning. Many consider this durable slab a buy it for life investment, highlighting its resistance to warping under high heat. While the initial cost and significant weight are noted considerations, the consensus is that the professional results and longevity fully justify the investment for serious cooks.
Know before you buy
Yes. The Baking Slab is engineered to be thermal shock resistant, meaning it can withstand rapid temperature changes without cracking or shattering.
The interior baking surface measures 13 inches by 9 inches, providing plenty of room for standard recipes like brownies, focaccia, or roasted vegetables.
While it is a high-quality ceramic, it is fired three times at temperatures exceeding 2500F, making it exceptionally durable and heat-resistant. It is significantly more robust than standard decorative ceramics, though it should still be handled with the care you would give any premium piece of kitchenware.
No special maintenance is required. The Baking Slab is dishwasher safe, making cleanup straightforward after use.
Porcelain is excellent at retaining and distributing heat evenly. This helps ensure your baked goods achieve crisp edges and consistent centers without the hot spots often found in thinner metal pans.
Absolutely. Because it is microwave-safe and oven-safe up to 650F, it is highly versatile for reheating, roasting, and even serving directly at the table.
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