Victorinox
Victorinox Boning Knife, Wide Stiff Blade
Best boning knife for home butchers tackling tough cuts and cartilage.
Engineered for precision butchering, this knife offers high-quality performance in a lightweight package. Its strong, 6-inch wide, stiff blade is ideal for slicing through bone and cartilage around ribs and chops. The knife features stamped construction for a lighter profile and a patented black Fibrox handle that ensures a slip-resistant grip, even when wet. This durable and reliable boning knife is a valuable addition to any serious cutlery collection, designed for accurate and efficient food preparation.
$35.00
Owner Satisfaction
4.8
/ 5
Category Rank
2
/ 5771
#2 in Kitchen Knives
Price vs Category Average
-74%
Below average
Blade Length
6
/ inches
Who it's for
- Butchers and cooks handling slippery, wet ingredients
- Home cooks wanting low-maintenance, sharp blades
- Budget-conscious professionals needing reliable workhorses
Who should skip it
- Aesthetes seeking premium, weighted, or traditional handle materials
- Chefs requiring flexibility for delicate fish filleting
- Busy cooks who prefer dishwasher-safe, hands-off maintenance
Performance breakdown
Butchery Precision
The stiff, wide blade makes navigating bone and cartilage remarkably intuitive.
Grip Security
The Fibrox handle remains reliably tacky even when working with slippery proteins.
Maneuverability
Lightweight stamped construction reduces wrist fatigue during extended prep sessions.
Edge Retention
High carbon steel holds a sharp edge well under heavy-duty use.
Maintenance Ease
Requires hand washing, but the simple design makes sharpening straightforward.
Construction Durability
A workhorse tool built to withstand the rigors of professional kitchens.
Key Specs
Blade Length
6 inches
Blade Type
Wide, Stiff
Handle Material
Fibrox
Blade Material
High Carbon Stainless Steel
Model Number
40610
SKU
V-5.6503.15
Country of Origin
Switzerland
Dishwasher Safe
No
Know before you buy
A stiff blade provides the leverage and control needed to cut through tough cartilage and bone without bending. It is the better choice for heavy-duty butchery tasks like breaking down ribs or chops, whereas flexible blades are better suited for delicate filleting.
Yes, the Fibrox handle is designed specifically for ergonomics and safety. It has a textured, slip-resistant surface that remains secure in your hand even when wet, which is essential for the repetitive motions of butchering.
No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the blade edge and degrade the handle material over time, so hand washing is recommended to maintain its longevity.
Stamped construction creates a lighter, thinner blade compared to forged knives. This reduced weight makes the knife highly maneuverable and less fatiguing to use during extended periods of food preparation.
This knife features high-carbon stainless steel. This material is chosen for its excellent edge retention and resistance to corrosion, ensuring the blade stays sharp through demanding tasks.
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$35