Victorinox
Victorinox 40040 Bread Knife
Best serrated knife for home bakers and culinary enthusiasts.
Effortlessly slice through any bread or cake with the Victorinox 40040 Bread Knife. This 10.25-inch knife features a stamped stainless steel blade with a slightly curved design for optimal performance. Its sharp serrated edge ensures quick and clean cuts, while the ergonomic maple wood handle provides a comfortable and secure grip, minimizing wrist strain. Designed for both home bakers and culinary enthusiasts, this knife combines functionality with a touch of elegance, making it a valuable addition to any kitchen. Hand-washing is recommended to preserve the natural beauty of the wooden handle.
$72.99
Owner Satisfaction
4.8
/ 5
Category Rank
68
/ 5007
#68 in Kitchen Knives
Price vs Category Average
-45%
Below average
Blade Length
10.25
/ inches
Who it's for
- Busy cooks prioritizing a secure, ergonomic grip
- Budget-conscious home cooks seeking professional performance
- Bakers needing clean slices for crusty loaves
Who should skip it
- Home cooks lacking access to professional sharpening services
- Professional chefs preferring the weight of forged steel
- Design enthusiasts wanting a premium, display-worthy aesthetic
Performance breakdown
Slicing Precision
The serrated edge glides through crusty loaves without crushing soft interiors.
Ergonomic Comfort
The maple handle offers a natural, secure grip for extended prep.
Blade Versatility
Curved geometry handles everything from delicate cakes to dense sourdough loaves.
Maintenance Requirements
Hand-washing is mandatory to protect the integrity of the wood handle.
Build Durability
Stamped stainless steel provides a lightweight, long-lasting edge for daily use.
Aesthetic Appeal
Classic wood grain finish brings a professional, elegant look to kitchens.
Key Specs
Blade Length
10.25 inches
Handle Material
Maple Wood
Construction
Stamped
Blade Material
Stainless Steel
Edge Type
Serrated
Model Number
40040
SKU
V-5.2930.26
Dishwasher Safe
No
Features
- Serrated edge for effortless slicing
- Slightly curved blade for precision
- Lightweight stamped construction
- Ergonomic handle reduces wrist tension
- Ideal for all bread types
- Beautiful maple wood handle
- Durable stainless steel blade
What customers say
Customers overwhelmingly praise this bread knife for its exceptional cutting performance and outstanding value. The razor sharp serrated edge effortlessly slices through soft bread and tough crusts without crushing. Reviewers consistently highlight the impressive edge retention, noting the serrations remain effective for years. The lightweight design and comfortable, non-slip handle ensure fatigue free use during daily tasks. While some note the handle lacks a premium aesthetic, this minor point is overshadowed by the knife's superior longevity and cutting ability. It delivers professional results at a modest price, making it a highly recommended kitchen staple for all bakers.
Know before you buy
No, this knife is not dishwasher safe. Due to the natural maple wood handle, you should hand-wash and dry it immediately after use to prevent the wood from warping or cracking.
The slight curve in the blade allows for a more natural rocking motion while cutting. This helps you slice through the bottom crust of a loaf more effectively without needing to press down excessively.
Yes, the serrated edge is designed to glide through delicate cakes and pastries without crushing them. It is an excellent tool for leveling cakes or slicing through crusty artisan loaves.
The stamped construction makes this knife significantly lighter than a forged alternative. This reduced weight, combined with the ergonomic handle, helps minimize wrist fatigue during repetitive slicing tasks.
To keep the handle in top condition, you may occasionally apply a food-safe mineral oil to the wood. This prevents it from drying out and maintains the natural beauty of the grain over time.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$73