Kikuichi Nickel Warikomi Damascus Sujihiki Knife
Best slicer for home cooks seeking precision and elegant Japanese craftsmanship.
Experience the Kikuichi Nickel Warikomi Damascus Sujihiki Knife, a blend of exceptional performance and striking aesthetics. This knife boasts a slender, agile blade crafted from 45-layer Damascus steel, featuring a high-quality AUS10 core for superior edge retention. Its ergonomic Rosewood handle, complemented by an Ebony ferrule, ensures comfortable and precise handling. Renowned for its functional accuracy and captivating visual appeal, this Damascus knife is an outstanding tool for slicing and carving, making it a sophisticated addition to any kitchen.
$455.00
Owner Satisfaction
4.8
/ 5
Category Rank
76
/ 5460
#76 in Kitchen Knives
Price vs Category Average
+240%
Above average
Blade Material
4510
/ layer Damascus steel with AUS core
Who it's for
- Professional chefs needing long-lasting sharpness for high-volume slicing
- Aesthetic-focused cooks valuing both visual beauty and functional food release
- Culinary enthusiasts requiring precision for clean, drag-free protein cuts
Who should skip it
- Home cooks who prefer a durable blade for heavy-duty tasks
- Beginners lacking the skills or tools for manual whetstone sharpening
- Budget-conscious shoppers looking for an entry-level kitchen knife
Performance breakdown
Edge Retention
The AUS10 core maintains a razor-sharp edge through extensive slicing sessions.
Slicing Precision
The slender blade profile glides through proteins with effortless, clean accuracy.
Ergonomic Comfort
Rosewood handle provides a secure, natural grip for extended carving tasks.
Blade Agility
Thin geometry offers exceptional maneuverability for delicate, paper-thin cuts.
Aesthetic Craftsmanship
Striking 45-layer Damascus finish serves as a functional piece of art.
Maintenance Demand
Requires dedicated hand washing and careful storage to preserve the finish.
Key Specs
Blade Material
45 layer Damascus steel with AUS10 core
Handle Material
Rosewood with Ebony ferrule
Blade Length
9.7 inches
Model Number
KIK-NWD245
Knife Type
Sujihiki Knife
Country of Origin
Japan
Blade Finish
Damascus Pattern
Dishwasher Safe
No
Features
- Nimble, thin, and agile cutting design
- Superior edge retention with AUS10 core
- Beautiful 45-layer Damascus steel finish
- Ergonomic Rosewood handle with Ebony ferrule
- Ideal for slicing and carving tasks
- Japanese craftsmanship and quality
What customers say
This Kikuichi Sujihiki earns high praise for its exceptional quality and performance. Users consistently highlight the razor sharp edge, noting its impressive ability to retain keenness over time, reflecting superior Japanese craftsmanship. The stunning Nickel Warikomi Damascus cladding makes this knife a beautiful addition to any kitchen. Its performance excels at precise, thin slicing with very little drag. While the price is premium, reviewers agree the outstanding balance, edge retention, and overall build quality make it a worthwhile investment for serious cooks. Satisfaction centers on its superior cutting ability and durable construction.
Know before you buy
A Sujihiki is a Japanese-style slicing knife designed specifically for carving meats, trimming fat, and slicing boneless roasts or fish. Its long, slender blade allows for clean, single-stroke cuts that prevent tearing the delicate fibers of the protein.
The AUS10 steel core is a high-carbon stainless steel known for its excellent edge retention and durability. It allows the blade to maintain a razor-sharp edge for longer periods while remaining relatively easy to sharpen compared to some ultra-hard powdered steels.
While the 45-layer Damascus finish is visually striking, it is created by layering different types of steel over the core. This process adds structural integrity to the blade while providing a unique, non-stick surface that helps food release more easily during slicing.
This knife is not dishwasher safe, as high heat and harsh detergents will damage the wood handle and dull the blade. Hand wash the knife with mild soap, dry it immediately with a soft cloth, and occasionally apply a food-safe mineral oil to the handle to keep the wood from drying out.
No, the Sujihiki is designed for precision slicing of boneless items. The thin, agile blade is not intended for chopping through bone, frozen foods, or dense vegetables, as these actions can cause the edge to chip or the blade to snap.
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$455