Fat Daddio's
ProSeries Square Cake Pan
Best choice for bakers crafting delicate cheesecakes and layered desserts.
Elevate your baking with the Fat Daddio's ProSeries Square Cake Pan. Crafted from durable 18-gauge anodized aluminum, this pan ensures even heating for consistently perfect results and a superior crumb texture. Its non-reactive surface is ideal for all recipes, including those with acidic ingredients. The essential springform design, featuring a removable bottom and secure latch, guarantees a flawless release for delicate cheesecakes and layered cakes, simplifying both baking and cleanup. This versatile and high-quality pan is a must-have for creating beautiful desserts.
$14.99
Owner Satisfaction
4.8
/ 5
Category Rank
1
/ 1309
Best Cake Pans & Molds
Price vs Category Average
-61%
Below average
Material
Anodized aluminum
/ Anodized aluminum
Who it's for
- Bakers seeking consistent, perfectly even browning every time
- Pastry chefs needing sharp edges for professional layer cakes
- Home cooks using acidic ingredients like lemon or fruit
Who should skip it
- Busy home cooks who rely on dishwasher convenience
- Budget-conscious bakers looking for entry-level equipment
- Beginners who prefer non-stick surfaces for easy release
Performance breakdown
Thermal conductivity
Anodized aluminum construction ensures rapid, uniform heat distribution for consistent bakes.
Release reliability
The springform mechanism provides a clean, stress-free exit for delicate desserts.
Build durability
Heavy-duty 18-gauge aluminum resists warping under high oven temperatures.
Ingredient versatility
Non-reactive surface handles acidic batters without metallic flavor transfer.
Maintenance effort
Hand-wash requirement demands extra attention to preserve the uncoated finish.
Structural integrity
Secure latch design prevents leaks when working with thin, liquid batters.
Key Specs
Material
Anodized aluminum
Gauge
18 Gauge
Diameter
8 inches
Exterior Height
3 inches
Maximum Temperature Rating
550 Degrees F
Bottom Style
Loose / Removable
Coating
Uncoated
Care
Handwash recommended
Features
- Ensures even heating for consistent baking
- Flawless dessert release with springform design
- Durable 18-gauge anodized aluminum construction
- Non-reactive surface for versatile use
- Quick heating and cooling performance
- Freezer safe for advanced preparation
- Ideal for cheesecakes and delicate desserts
What customers say
Customers highly regard the ProSeries Square Cake Pan as a top baking essential, focusing primarily on its exceptional performance and quality construction. Reviewers consistently praise its heavy-gauge anodized aluminum for ensuring perfectly even heat distribution, which results in uniformly baked cakes without hot spots or burnt edges. This superior heat transfer yields consistently moist and beautifully browned products. The durable, nonreactive surface is also appreciated, preventing flavor transfer. Despite a potentially higher cost, users find the investment worthwhile due to the pan's longevity and professional grade results. It is widely considered a reliable workhorse that significantly elevates baking quality.
Know before you buy
The ProSeries pan features an anodized aluminum surface, which is naturally resistant to sticking once properly greased or lined. Because it lacks a chemical non-stick coating, you won't have to worry about peeling or flaking over time.
Yes. The anodizing process seals the aluminum, creating a non-reactive surface. This means you can safely bake recipes with acidic ingredients without worrying about metallic flavors or discoloration.
Dishwasher detergents are often highly alkaline and can cause the anodized finish to oxidize or discolor. To maintain the pan's performance and appearance, we recommend washing it by hand with warm, soapy water.
While the springform design is engineered for a tight fit, it is primarily designed for thicker batters like cheesecake or dense cakes. If you are baking a very thin, liquid batter, we recommend wrapping the exterior bottom of the pan in heavy-duty foil to prevent any potential seepage.
Yes, this pan is freezer-safe. It is an excellent choice for recipes that require chilling or freezing to set, such as ice cream cakes or mousse-based desserts.
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