Mrs. Anderson's Baking
Mrs. Anderson’s Baking Brotform Bread-Proofing Basket: Oval
Elevate your home baking with Mrs. Anderson’s Baking Brotform Bread-Proofing Basket. Crafted from natural palmwood rattan, this oval basket is designed to help you achieve beautifully shaped loaves with an artisan finish. Its coiled texture, when dusted with flour, imparts a lovely pattern onto your dough. The included removable cotton-linen blend liner makes cleanup simple. Built for durability and repeated use, this basket is a reliable tool for creating perfect homemade bread, especially sourdough. For best results, hand wash the basket and wash the liner separately, ensuring both are thoroughly air-dried between baking sessions.
$24.95
Owner Satisfaction
4.4
/ 5
Category Rank
622
/ 749
#622 in Bread Pans & Molds
Price vs Category Average
-44%
Below average
Material
Palmwood Rattan (Wood)
/ Palmwood Rattan (Wood)
Who it's for
- Promotes Superior Crust
- Consistent Oval Shape
- Authentic Rustic Appearance
Who should skip it
- Difficult to Clean
- Requires Heavy Flour Dusting
- Single-Purpose Tool
Key Specs
Material
Palmwood Rattan (Wood)
Shape
Oval
Dimensions
9.625 x 6.125 x 3.25 inches
Country of Origin
Indonesia
Food Safe
Yes
Cleaning
Hand wash basket only (no soap); liner is machine washable
Model Number
HAR-22064
Pan Shape
Standard Loaf
Features
- Handcrafted from natural palmwood rattan
- Imparts artisan texture to baked goods
- Includes removable cotton-linen liner
- Durable and reusable construction
- Oval shape for versatile loaf styles
- Ideal for sourdough bread
- Easy to clean liner
What customers say
This oval brotform is viewed as an essential upgrade for achieving artisan quality in home bread baking. Reviewers consistently praise its ability to produce perfectly shaped, rustic loaves with superior texture and pattern. The sturdy construction and ideal oval size accommodate various recipes well. Its primary benefit is effectively wicking excess moisture during proofing, which yields a crispier crust and better oven spring. The basket reliably holds shape even with high hydration doughs, solving a common baking challenge. While initial flouring is necessary to prevent sticking, users quickly adapt to the rewarding results. Overall, this tool is celebrated for transforming the proofing process and delivering professional grade, consistent outcomes for sourdough and rustic breads.
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$25