Now Designs
Danica Rectangular Banneton Basket
Best proofing tool for home bakers crafting artisanal baguettes.
Elevate your bread-making with the Danica Rectangular Banneton Basket. This essential tool from Now Designs is expertly crafted from durable, food-safe rattan to ensure your dough proofs perfectly, yielding baguettes with an exceptional rise and uniform shape. The natural material allows dough to breathe, contributing to a beautifully textured and crunchy crust. Its rectangular design is ideal for classic baguette loaves, measuring 13 x 5.5 x 2.75 inches. Cleaning is a breeze – simply tap or brush out excess flour, or use with a liner for added convenience.
$24.95
Owner Satisfaction
4.6
/ 5
Category Rank
233
/ 735
#233 in Bread Pans & Molds
Price vs Category Average
-44%
Below average
Material
Rattan
/ Rattan
Who it's for
- Artisan bread lovers wanting a rustic aesthetic
- Home bakers crafting uniform sandwich loaves
- Bakers seeking a crisp, professional crust
Who should skip it
- Bakers who prefer round boules or oval batards
- Users wanting low-maintenance, easy-to-clean kitchen tools
- Beginners struggling with high-hydration, sticky dough
Performance breakdown
Proofing Performance
Natural rattan construction ensures optimal airflow for a superior dough rise.
Crust Development
Breathable material promotes the ideal moisture balance for a crunchy crust.
Structural Integrity
Sturdy weave maintains loaf shape throughout the final proofing stage.
Maintenance Ease
Simple flour removal makes post-baking cleanup quick and straightforward.
Aesthetic Precision
Consistent ribbed pattern adds a professional bakery finish to every loaf.
Form Factor
Rectangular dimensions are perfectly calibrated for classic, uniform baguette loaves.
Key Specs
Material
Rattan
Shape
Rectangular
Dimensions
13 x 5.5 x 2.75 inches
Model Number
NOW-5179001
Length
13.0 inches
Width
5.5 inches
Height
2.75 inches
Pan Shape
Baguette
Features
- Promotes superior dough rise and shape
- Imparts an attractive ribbed texture
- Crafted from durable, food-safe rattan
- Facilitates optimal dough breathing
- Perfectly shaped for baguettes
- Easy to clean and maintain
What customers say
Dedicated home bakers overwhelmingly praise the Danica Rectangular Banneton for its unique shape, which is key to achieving professional looking sandwich loaves that slice perfectly. Reviewers consistently note the high quality of the sturdy cane construction, suggesting excellent durability and craftsmanship. The included cloth liner is valued for preventing dough sticking, especially with wet sourdoughs. While proper initial seasoning is necessary for a clean release, the overall sentiment positions this basket as a premium, highly effective tool. It significantly enhances the bread making process, delivering superior results that serious enthusiasts highly recommend for perfecting rectangular loaves.
Know before you buy
Rattan is a natural, breathable material that wicks excess moisture away from the dough's surface. This process helps create a superior rise and contributes to a crisp, well-textured crust that you cannot achieve with plastic or metal containers.
Using a liner is optional but recommended if you are a beginner or working with very high-hydration doughs, as it prevents sticking. If you prefer the classic ribbed pattern on your crust, you can use the basket without a liner by dusting it generously with rice flour.
Cleaning is straightforward. Simply tap the basket against a hard surface to dislodge excess flour, or use a soft-bristled brush to clear the grooves. Avoid washing it with water, as the natural rattan needs to stay completely dry to prevent mold.
Yes, the 13-inch length is specifically designed to accommodate standard baguette-style loaves. It provides the necessary structure to support the dough during its final proof, ensuring a uniform shape before it hits the oven.
No, this basket is strictly for the proofing stage. It is made of natural rattan and is not heat-resistant; you must transfer your dough onto a baking stone, steel, or sheet pan before placing it in the oven.
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Ask Hayley anything about this product before you decide.
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$25