LEM Products
Jerky Cannon
Best tool for home cooks crafting custom jerky and snack sticks.
Craft delicious homemade jerky and snack sticks with this versatile meat maker. Designed for ease of use, it allows you to transform ground meat into your favorite snacks with a simple squeeze of the trigger. The durable anodized aluminum barrel holds a generous 1.5 pounds of meat, and two specialized stainless-steel nozzles let you craft both flat jerky strips and round snack sticks. This kit includes everything you need to get started, including seasoning mixes and a cleaning brush, making it a complete solution for jerky enthusiasts.
$59.99
Owner Satisfaction
4.5
/ 5
Category Rank
20
/ 71
#20 in Jerky Guns
Price vs Category Average
-71%
Below average
Capacity
1.524
/ pounds ( ounces) of ground meat
Who it's for
- Bulk processors needing to expedite large batch production
- Home chefs prioritizing consistent texture and even drying results
- Novice jerky makers seeking an intuitive, easy-to-use tool
Who should skip it
- Users who dislike tedious manual scrubbing and deep cleaning
- Casual snack makers on a strict budget
- Detail-oriented cooks frustrated by inconsistent extrusion results
Performance breakdown
Batch Efficiency
The 1.5-pound capacity minimizes reloading time during large processing sessions.
Build Durability
Anodized aluminum construction provides a robust feel that withstands heavy manual pressure.
Trigger Ergonomics
Simple mechanical operation makes consistent extrusion easy for most hand sizes.
Cleaning Ease
Hand-washing is required, which can be tedious given the barrel length.
Versatility
Dual nozzle options allow for quick transitions between flat and round snacks.
Component Precision
Stainless steel nozzles offer clean, uniform shapes for professional-looking jerky results.
Key Specs
Capacity
1.5 pounds (24 ounces) of ground meat
Construction
Anodized aluminum barrel, plastic piston with stainless-steel rod, plastic-coated steel handle
Nozzles Included
1-11/32" x 3/16" flat nozzle, 1/2" ID round snack stick nozzle
Overall Length
22 inches
Barrel Dimensions
Approx. 14-15/16" long, 2" inner diameter
Operation Type
Manual (trigger operated)
Included Accessories
Two nozzles, two seasoning packets, nylon cleaning brush
Meat Compatibility
Ground Beef, Ground Turkey, Ground Venison, Ground Pork
Know before you buy
Yes, the cannon is compatible with any ground meat, including venison, turkey, and pork. It works best with lean ground meats to ensure the proper consistency for jerky strips and snack sticks.
No, the components are not dishwasher safe. To maintain the integrity of the anodized aluminum and plastic parts, you should hand wash them using the included cleaning brush and warm, soapy water.
The barrel has a generous 1.5-pound capacity. This allows you to process a significant amount of ground meat per load, making it efficient for batch preparation.
Yes, the kit comes with the jerky cannon, two stainless-steel nozzles for flat strips and round sticks, two seasoning packets, and a cleaning brush. You will only need to provide your own ground meat.
The kit includes a flat nozzle measuring 1-11/32" by 3/16" for traditional jerky strips and a 1/2" round nozzle specifically designed for creating snack sticks.
The cannon uses a manual trigger-operated system. Simply load the barrel with your seasoned ground meat, attach your chosen nozzle, and squeeze the trigger to dispense the meat onto your dehydrator trays or baking sheets.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$60