Easy-Glide Rolling Pin
Effortlessly roll large fondant sheets for tiered cakes with this extra-wide Wilton rolling pin. Its non-stick surface ensures easy handling, allowing you to lift fondant directly from your work surface. Achieve perfect, consistent thickness every time using the included guide rings, eliminating guesswork. This versatile 20-inch roller is also ideal for pastry dough and pie crusts, making it an essential tool for any baker looking to create beautiful desserts with ease. Since 1929, Wilton has been dedicated to making baking fun and accessible for home bakers worldwide.
$11.75
Owner Satisfaction
4.5
/ 5
Category Rank
376
/ 551
#376 in Rolling Pins
Price vs Category Average
-64%
Below average
Length
20
/ inches
Who it's for
- Superior Non-Stick Performance
- Ergonomic Handles and Smooth Roll
- Consistent Dough Thickness
Who should skip it
- Potential for Scratches or Dents
- Difficult Deep Cleaning
- Lacks Necessary Weight
Key Specs
Length
20 inches
Diameter
1.5 inches
Material
Non-stick Plastic
Adjustable Thickness
Yes
Handle Type
Fixed Handles
Surface Finish
Non-Stick Coated
Intended Use
Pastry, Fondant
Ergonomic Design
Yes
Features
- Precision thickness control with guide rings
- Generous 20-inch length for large projects
- Non-stick surface for easy dough handling
- Versatile for fondant, pastry, and pie crusts
- Ergonomic handle for comfortable grip
- Durable plastic construction
- Easy to clean by hand washing
- Includes three pairs of guide rings
What customers say
Customers overwhelmingly praise the Wilton Easy-Glide Rolling Pin for its exceptional ease of use and superior nonstick performance. The smooth, effortless rolling action, supported by comfortable ergonomic handles, significantly reduces strain during dough preparation for pies and cookies. Reviewers frequently note that dough rarely sticks, which greatly simplifies both the rolling process and cleanup afterward. Users also value the consistent thickness achieved, a key factor for successful baking. The pin's sturdy construction and balanced weight contribute to a feeling of quality and reliability. This tool is widely regarded as a user-friendly enhancement to the baking experience for all skill levels.
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