Japanese Kyusu - Gyokuryu Umehara - Benishibori Tokoname Teapot
Best artisanal teapot for enthusiasts seeking optimal umami extraction.
Experience the art of Japanese tea with this exquisite Tokoname-yaki kyusu, handcrafted by master artisan Umehara Jiro. Made from iron-rich, unglazed clay, it naturally mellows tea flavors. The unique benishibori pattern adds a touch of traditional artistry. Its specialized shape and wide opening are designed for optimal umami extraction from premium teas like sencha and gyokuro, while also facilitating easy leaf observation and cleaning. This teapot embodies centuries of Japanese pottery heritage.
$117.30
Owner Satisfaction
4.8
/ 5
Category Rank
95
/ 3081
#95 in Coffee Servers & Tea Pots
Price vs Category Average
-42%
Below average
Capacity
2006.76
/ ml ( oz)
Who it's for
- Tea enthusiasts seeking to enhance delicate flavor profiles
- Brewers prioritizing precise control for Japanese green teas
- Collectors valuing authentic, handcrafted artisan heritage
Who should skip it
- Budget-conscious shoppers looking for entry-level teaware
- Users preferring low-maintenance, easy-to-clean brewing equipment
- Casual drinkers who enjoy switching between different tea varieties
Performance breakdown
Umami Extraction
Iron-rich clay profile elevates delicate notes in premium green teas.
Artisan Craftsmanship
Master-level Tokoname-yaki construction reflects centuries of authentic Japanese pottery heritage.
Pour Precision
Integrated ceramic sasame filter ensures a smooth, sediment-free pour every time.
Maintenance Ease
Wide opening simplifies leaf removal and thorough cleaning after each session.
Thermal Retention
Dense, unglazed clay provides excellent heat stability for precise brewing.
Ergonomic Handling
Traditional side-handle design offers intuitive control for graceful, steady pouring.
Key Specs
Capacity
200ml (6.76 oz)
Weight
350 g (12.35 oz)
Dimensions
14.6cm width (including handle) x 7.1cm height
Material
Tokoname clay (Ceramic)
Filter Type
Built-in ceramic sasame filter
Origin
Made in Japan
SKU
US-K99
Includes infuser
True
Features
- Authentic Tokoname-yaki craftsmanship
- Unglazed clay enhances tea flavor
- Optimized shape for umami extraction
- Wide opening for easy viewing and cleaning
- Built-in ceramic filter for smooth pouring
- Handmade by master artisan Umehara Jiro
- Unique benishibori textile-inspired pattern
- Ideal for single servings or small batches
What customers say
Customers overwhelmingly praise the exceptional quality and traditional craftsmanship of this Kyusu. Reviewers consistently note the beautiful Benishibori finish and the perfect balance, highlighting its comfortable feel during use. The fine mesh filter guarantees a clean sediment free pour, making the brewing process effortless and precise. Users feel this teapot significantly elevates their daily tea ritual, finding the premium price justified by its durability and unique aesthetic appeal.
Know before you buy
Unglazed Tokoname clay is iron-rich and porous, which helps to mellow the astringency of green teas. Over time, the clay may absorb subtle oils from the tea, potentially enhancing the flavor profile of your favorite leaves with repeated use.
While it is specifically optimized for premium Japanese green teas like sencha and gyokuro, it can be used for other varieties. However, because the clay is porous, it is best to dedicate this teapot to one type of tea to avoid cross-contamination of flavors.
Simply rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap, as the porous clay can absorb the scent and residue, which may affect the taste of your future brews.
The sasame filter is a built-in ceramic mesh integrated directly into the body of the teapot. It is designed to prevent fine tea leaves from entering your cup while ensuring a smooth, consistent pour without the need for a separate metal infuser.
No, this teapot is not compatible with stovetops, microwaves, or induction cooktops. It is intended solely for steeping tea with hot water that has been heated in a separate kettle.
The 200ml capacity is ideal for single servings or small batches, typically yielding one to two small traditional Japanese tea cups. It is best suited for intimate tea sessions rather than large gatherings.
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