Staub Enamel Cast Iron Frying Pan
Best cast iron skillet for home cooks seeking durability and easy maintenance.
This is the workhorse that bridges the gap between raw cast iron performance and modern convenience. You lose the ritual of seasoning and maintenance, but you gain a virtually indestructible surface that browns beautifully and cleans up in seconds. It is a lifetime investment that actually gets better with age.
$229.95
In stock
at
Crate & Barrel
Who it's for
- Serious home chefs investing in heirloom-quality, multi-cooktop cookware
- Home cooks seeking professional-grade searing and consistent heat
- Busy cooks wanting cast iron performance without seasoning maintenance
Who should skip it
- Cooks with limited wrist strength or mobility issues
- Budget-conscious shoppers prioritizing value over brand prestige
- Beginners expecting a true non-stick surface for delicate foods
Performance breakdown
Heat Retention
Heavy-gauge cast iron delivers consistent, steady heat for perfect searing.
Surface Durability
Matte enamel interior resists scratches and eliminates the need for seasoning.
Versatility
Transitions seamlessly from stovetop to oven with extreme temperature tolerance.
Ease of Cleaning
Enamel coating prevents sticking, though hand washing remains the best practice.
Ergonomics
Integrated pouring spouts are helpful, but the heavy iron requires strength.
Build Quality
French craftsmanship ensures a robust, heirloom-quality piece built for generations.
Key Specs
Material
Enamel cast iron
Diameter
10"
Height
1.25"
Oven safe up to 900°F
Compatible with glass, electric, ceramic, induction, and halogen stovetops
Dishwasher safe (hand wash recommended)
Made in France
Know before you buy
Still have a question?
Ask Metto anything about the Staub Enamel Cast Iron Frying Pan before you decide.
