OXO Carbon Steel Obsidian Series Frypan
Best carbon steel skillet for home cooks seeking professional searing performance.
This carbon steel workhorse bridges the gap between the responsiveness of stainless steel and the nonstick ease of cast iron. It demands a bit of patience for handwashing and seasoning, but you gain a lightweight, high-heat performer that only improves the more you use it.
$49.99
In stock
at
Amazon
Who it's for
- Home cooks seeking professional-grade searing and browning results
- Users prioritizing long-term durability and resistance to warping
- Versatile chefs transitioning between stovetops and high-heat ovens
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or those preferring lightweight pans
- Impatient beginners wanting an immediate non-stick cooking experience
Performance breakdown
Searing Capability
Carbon steel delivers professional-grade heat retention for a perfect crust.
Heat Versatility
Handles high-heat stovetop searing and oven roasting with ease.
Maintenance Effort
Requires consistent seasoning and handwashing to maintain the nonstick patina.
Ergonomic Handling
The removable silicone sleeve provides a secure, comfortable grip during use.
Durability
Robust construction ensures this pan withstands years of heavy kitchen abuse.
Surface Performance
Natural patina develops over time, eventually rivaling synthetic nonstick surfaces.
Key Specs
Material
Carbon Steel
Diameter
8 inches
Oven Safe Temperature
600 degrees F/315 degrees C
Heat Source Compatibility
Gas, Electric Coil, Electric Smooth Top, Halogen, Ceramic
Induction Compatible
Yes
Finish
Black
Care
Handwash only
Nonstick
Yes
Know before you buy
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Ask Metto anything about the OXO Carbon Steel Obsidian Series Frypan before you decide.
