OXO
OXO Fry Pan, Obsidian Series
Best carbon steel skillet for home cooks seeking natural, evolving non-stick performance.
Elevate your everyday cooking with this durable Carbon Steel fry pan. It comes pre-seasoned for immediate use and develops a natural non-stick patina over time, perfect for searing and frying. Its non-stick surface enhances with each use, offering superior food release. For optimal performance and longevity, hand wash with hot water, dry immediately, and lightly oil before storing. Avoid soaking or using the dishwasher to maintain its integrity.
$66.59
Owner Satisfaction
3.8
/ 5
Category Rank
2937
/ 3233
#2937 in Skillets & Frying Pans
Price vs Category Average
-37%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home cooks tired of uneven browning and hot spots
- Busy families needing durable pans for daily meal prep
- Versatile chefs who finish stovetop dishes in the oven
Who should skip it
- Induction cooktop owners requiring magnetic cookware
- Busy home cooks who rely exclusively on dishwasher cleaning
- Budget-conscious shoppers looking for entry-level kitchenware
Performance breakdown
Searing Capability
Carbon steel construction delivers exceptional heat retention for restaurant-quality crusts.
Natural Non-Stick Development
Patina builds beautifully over time, creating a reliable, chemical-free release surface.
Maintenance Ease
Requires dedicated hand-washing and seasoning rituals to prevent rust and degradation.
Build Durability
Rugged carbon steel design withstands high heat without warping or chipping.
Heat Responsiveness
Adjusts temperature quickly, offering the precision needed for delicate searing tasks.
Out-of-Box Readiness
Pre-seasoned finish allows for immediate use, though further seasoning improves performance.
Key Specs
Material
Carbon Steel
Diameter
10 inches
Color
Obsidian
Dishwasher Safe
No
Non-stick
Yes
Shape
Round
Heat Source Compatibility
Gas, Electric Coil, Electric Smooth Top
Know before you buy
Yes, it comes pre-seasoned so you can use it immediately. However, unlike traditional chemical non-stick coatings, its non-stick properties actually improve over time as you build up a natural patina through regular cooking.
No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you must hand wash it with hot water, dry it thoroughly, and apply a light coat of oil before storing.
This pan works well on gas, electric coil, and electric smooth top stoves. It is not recommended for induction cooktops.
Carbon steel offers similar heat retention and seasoning benefits to cast iron but is generally lighter and heats up faster. It is an excellent choice if you want the searing capabilities of cast iron in a more maneuverable, everyday pan.
Yes, highly acidic foods can strip the seasoning layer you have worked to build. It is best to avoid simmering acidic sauces in this pan until you have a very well-established, thick patina.
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$67