Red Tokoname Teapot (Kyūsu)
Best traditional teapot for enthusiasts of authentic Japanese green tea.
Experience the art of Japanese tea with this authentic red kyūsu. Crafted from traditional 'Shudei' red clay, this teapot features an ergonomic side handle for effortless one-handed pouring. Its integrated stainless steel mesh infuser is perfectly suited for steeping delicate green teas like Sencha and Gyokuro. With a 10 oz capacity, this kyūsu combines centuries of pottery tradition with practical design, making it an elegant and functional centerpiece for your tea ritual.
$41.49
Owner Satisfaction
4.7
/ 5
Category Rank
517
/ 3131
#517 in Coffee Servers & Tea Pots
Price vs Category Average
-80%
Below average
Material
Ceramic (Tokoname clay), Stainless Steel mesh
/ Ceramic (Tokoname clay), Stainless Steel mesh
Who it's for
- Tea connoisseurs seeking deeper flavor profiles in green teas
- Traditionalists prioritizing balance and control during tea service
- Brewers of fine-leaf teas needing effective sediment filtration
Who should skip it
- Casual drinkers who enjoy experimenting with various tea varieties
- Clumsy handlers or households with high-traffic kitchen spaces
- Budget-conscious shoppers looking for mass-produced, affordable teaware
Performance breakdown
Pouring Ergonomics
The side handle design makes one-handed pouring feel natural and precise.
Infusion Efficiency
Stainless steel mesh ensures clean, sediment-free steeping for delicate green teas.
Material Authenticity
Genuine Shudei red clay offers the traditional aesthetic and porous quality.
Capacity Suitability
Ten ounces is perfect for solo sessions but limits group serving.
Maintenance Ease
Strict hand-wash requirements demand careful handling to preserve the clay finish.
Thermal Retention
Tokoname clay provides excellent heat stability for consistent brewing temperatures.
Key Specs
Material
Ceramic (Tokoname clay), Stainless Steel mesh
Capacity
10 oz.
Dimensions
6.5"L (including handle) x 3"H, 2.5" diameter
Care
Hand wash only
Not microwave safe
Not stovetop safe
Not dishwasher safe
Includes permanent mesh filter
Know before you buy
Shudei is a signature iron-rich clay from the Tokoname region of Japan. It is prized for its fine texture and ability to subtly interact with tea leaves, which many enthusiasts believe enhances the flavor profile of Japanese green teas.
The mesh infuser is integrated into the design of the teapot. While it is not intended to be removed, it is easily accessible for rinsing under warm water after each use.
No, this kyūsu is not suitable for stovetop or microwave use. It should only be used as a vessel for steeping tea with water that has been heated separately.
A 10 oz capacity is ideal for serving one to two people. It is specifically designed for the concentrated, multiple-infusion style of brewing common with high-quality Japanese green teas like Sencha or Gyokuro.
Hand wash the teapot using only warm water. Avoid using soap, as the porous nature of the clay can absorb scents, and never place it in the dishwasher, as the delicate construction requires gentle handling.
Traditional Japanese kyūsu are designed with the handle positioned at a 90-degree angle to the spout, which is generally optimized for right-handed pouring. While it can be used by left-handed individuals, it may require a slight adjustment to your pouring technique.
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