Lodge
Lodge Blacklock ’65 Triple Seasoned 12″ Cast Iron Grill Pan
Best lightweight cast iron for home cooks seeking authentic grill marks.
Experience authentic grilled flavor with the Lodge Blacklock '65 Triple Seasoned 12" Cast Iron Grill Pan. Inspired by vintage designs, this pan features a naturally nontoxic, triple-seasoned surface for a superior cooking experience. Its cast iron construction ensures excellent heat retention and durability, while raised grill ridges create perfect sear marks. Designed to be lightweight for easier handling, it's compatible with all heat sources, including induction, oven, grill, and campfire, making it a versatile addition to any kitchen.
$99.95
Owner Satisfaction
4.7
/ 5
Category Rank
26
/ 638
#26 in Griddles & Grill Pans
Price vs Category Average
+6%
Above average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks wanting immediate non-stick performance without extra prep
- Users who find traditional cast iron too heavy to maneuver
- Grill enthusiasts seeking professional sear marks and fat drainage
Who should skip it
- Budget-conscious shoppers preferring standard, lower-cost cast iron options
- Busy cooks who dislike tedious cleanup between grill ribs
- Chefs prioritizing maximum heat retention for heavy-duty searing
Performance breakdown
Heat Retention
Heavy-duty cast iron delivers consistent, professional-grade searing across the entire surface.
Surface Seasoning
Triple-seasoned finish provides a reliable, naturally nonstick cooking experience right away.
Handling Ergonomics
Lighter weight and extended handle design make maneuvering this pan surprisingly effortless.
Versatility
Seamlessly transitions from induction stovetops to open campfires without missing a beat.
Grease Management
Integrated channels effectively divert excess fat for cleaner, healthier grilled results.
Durability
Rugged American-made construction ensures this pan lasts for multiple generations.
Key Specs
Material
Cast Iron
Finish
Triple seasoned with 100% natural vegetable oil
Dimensions
19.06 IN Length, 12.0 IN Width, 1.75 IN Height
Weight
7.0 LB
Compatibility
Induction, Gas, Electric Coil, Halogen, Oven Safe
Manufacturing
Made in the USA
Safety
Nontoxic and made without PFAS
Interior Coating
Pre-seasoned
Features
- Authentic grilled flavor from raised ridges
- Triple-seasoned for a vintage feel
- Lightweight design for easy handling
- Superior heat retention and durability
- Works on all heat sources
- Nontoxic cooking surface
- Extended handle stays cooler
- Built to last for generations
What customers say
Customers view the Lodge Blacklock Grill Pan as a premium cast iron upgrade. Its standout feature is the triple seasoning, providing immediate nonstick performance. Reviewers consistently praise its exceptional heat retention and even distribution, perfect for achieving professional sear marks. A major benefit is the lighter weight compared to traditional Lodge pieces, making the 12-inch pan easier to handle. While the quality is recognized, the higher price point compared to standard offerings is a common point of debate regarding overall value. Despite the universal challenge of cleaning grill ridges, the consensus is that this durable pan offers high performance and convenience for serious home cooks.
Know before you buy
The triple-seasoning process involves three layers of oil baked onto the iron at the factory. This creates a more durable, non-stick surface right out of the box compared to standard pre-seasoned pans, which typically require more initial care to build up a slick patina.
Yes, the Blacklock series is specifically engineered to be thinner and lighter than Lodge’s classic cast iron line. At 7 pounds, it is significantly easier to maneuver on and off the stovetop while still maintaining the heat retention properties expected of cast iron.
Yes, this pan is fully compatible with induction cooktops. Its flat, magnetic base ensures efficient heat transfer, making it a versatile choice for modern kitchens.
Because it is not dishwasher safe, you should hand wash the pan with warm water and a stiff brush. Avoid using harsh detergents, and always dry it thoroughly on the stovetop over low heat before applying a very light coat of oil to prevent rust.
While the extended handle design is intended to dissipate heat more effectively than a standard short handle, it is still made of cast iron and will get hot over time. We recommend using a silicone handle cover or a dry oven mitt when handling the pan during use.
The best method is to use a dedicated cast iron scrub brush or a chainmail scrubber while the pan is still warm. These tools are designed to reach into the grooves to dislodge food particles without damaging the seasoned surface.
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