Lodge
Lodge 10.5 Inch Seasoned Cast Iron Xolo Sugar Skull Griddle
Best collectible cookware for home cooks celebrating cultural traditions.
Celebrate the Day of the Dead with this collectible 10.5-inch cast iron griddle, featuring a unique Xolo dog sugar skull design by artist Lourdes Villagómez. Crafted in the USA, it comes pre-seasoned with natural vegetable oil for an immediate, naturally nonstick cooking surface. This durable griddle offers excellent heat retention for even cooking and is compatible with all stovetops, ovens, grills, and campfires, making it a versatile addition to your kitchen for generations to come. It's made without PFAS for a healthier cooking experience.
$36.95
Owner Satisfaction
4.7
/ 5
Category Rank
26
/ 638
#26 in Griddles & Grill Pans
Price vs Category Average
-61%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking consistent searing and even browning
- Collectors wanting functional kitchen art with a unique aesthetic
- Busy cooks needing durable, ready-to-use heirloom cookware
Who should skip it
- Chefs frequently flipping delicate items like crepes or eggs
- Users with limited wrist strength or mobility
- Cooks preferring low-maintenance, dishwasher-safe kitchen tools
Performance breakdown
Heat Retention
Heavy cast iron ensures consistent temperatures for perfect searing every time.
Surface Versatility
Works seamlessly across induction, gas, ovens, and open campfire flames.
Design Aesthetic
The intricate Xolo sugar skull engraving adds unique artistic flair.
Durability
Rugged construction built to last for generations of daily kitchen use.
Nonstick Performance
Natural seasoning provides a reliable release that improves with every cook.
Maintenance Effort
Requires traditional hand washing and oiling to prevent surface oxidation.
Key Specs
Material
Cast Iron
Diameter
10.5 inches
Length
15.87 IN
Width
10.62 IN
Height
1.5 IN
Weight
4.5 LB
Pre-seasoned with 100% natural vegetable oil
Made in the USA
Features
- Special Day of the Dead Xolo Sugar Skull design
- Excellent heat retention for even cooking
- Compatible with all heat sources
- Durable cast iron construction
- Naturally nonstick surface
- Made without PFAS
- Pre-seasoned for immediate use
- Collectible artist collaboration
What customers say
Customers overwhelmingly love the Lodge Xolo Sugar Skull Griddle for its stunning, unique aesthetic, viewing it as collectible art. The intricate design is highly praised, making it a popular gift item. Beyond looks, reviewers confirm the legendary Lodge quality, noting excellent heat retention and even distribution perfect for searing or pancakes. The factory seasoning allows for immediate use. While the textured design needs slightly more cleaning attention, this is minor. Most feel the value is justified by the dual utility of high performance cooking and striking visual appeal. This product successfully delivers exceptional quality wrapped in a distinctive design, resulting in high satisfaction.
Know before you buy
The design is embossed into the cooking surface, which may create slight texture variations. While it is pre-seasoned and naturally nonstick, you may need to use a bit more oil or butter when cooking delicate items like eggs or pancakes to ensure they don't catch in the crevices.
Yes, this cast iron griddle is fully compatible with induction stovetops, as well as gas, electric, and glass-top ranges. It is also safe for use in the oven, on a grill, or over an open campfire.
No, it follows the same care routine as standard Lodge cast iron. Hand wash with warm water, dry immediately, and apply a light coat of oil after each use to maintain the seasoning and prevent rust.
Yes, this griddle is seasoned with 100% natural vegetable oil and contains no synthetic coatings or PFAS. It provides a safe, chemical-free cooking surface that improves with age.
The griddle weighs 4.5 pounds. While it is sturdy and durable, it remains manageable for everyday stovetop use.
Yes, cast iron is durable enough to handle metal spatulas and turners. However, be mindful that using metal may eventually wear down the seasoning, so you may need to re-season the pan more frequently than if you used silicone or wood.
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