Lodge
Lodge 9 In. Seasoned Cast Iron Pie Pan with Dual Handles
Best choice for bakers seeking perfectly golden, crispy crusts every time.
Achieve perfectly golden-brown crusts with the Lodge 9-inch Seasoned Cast Iron Pie Pan. Designed for both homemade and store-bought doughs, this pan offers exceptional heat distribution and retention for consistently baked results. It comes pre-seasoned with 100% natural vegetable oil, ensuring a natural non-stick surface from the start. The dual handle design provides a secure grip for easy lifting and maneuvering. Crafted in the USA from durable cast iron, this pie pan offers superior heat retention for perfectly baked desserts and is built to last for generations.
$19.90
Owner Satisfaction
4.6
/ 5
Category Rank
207
/ 441
#207 in Pie & Quiche Pans
Price vs Category Average
-75%
Below average
Material
Cast iron
/ Cast iron
Who it's for
- Home cooks preferring natural, chemical-free cooking surfaces
- Bakers seeking perfectly golden and flaky crusts
- Outdoor cooks needing rugged, multi-purpose bakeware
Who should skip it
- Impatient bakers needing quick oven-to-table results
- Cooks with limited wrist strength or mobility
- Busy home cooks wanting low-maintenance, dishwasher-safe pans
Performance breakdown
Heat Retention
Heavy cast iron ensures consistent temperatures for perfectly crisp, golden crusts.
Surface Non-stick
Natural seasoning creates a reliable release that improves with every bake.
Build Durability
Rugged construction guarantees this pan will last for multiple generations.
Handling Ergonomics
Dual integrated handles provide a secure, stable grip when removing from ovens.
Versatility
Specialized design excels at baking but lacks stovetop compatibility for other tasks.
Maintenance Ease
Requires traditional cast iron care to maintain the seasoned cooking surface.
Key Specs
Material
Cast iron
Diameter
9 inches
Depth
1.69 inches
Shape
Round
Handle Type
Integrated
Seasoned with 100% natural vegetable oil
Made in the USA
Oven safe
Features
- Excellent heat distribution for even baking
- Pre-seasoned for a natural non-stick surface
- Dual handles for secure lifting
- Durable cast iron construction resists warping
- Naturally seasoned cooking surface improves with use
- Made in the USA
- Designed for lasting use
- Nontoxic cooking surface
What customers say
Customers overwhelmingly praise the Lodge cast iron pie pan for its superior baking performance. The heavy cast iron ensures unmatched heat retention, consistently producing perfectly cooked, crispy bottom crusts for both sweet and savory pies. A key design advantage is the inclusion of dual handles, which significantly improve safety and ease when moving the heavy pan in and out of a hot oven. While the pan arrives pre seasoned, most users find the factory seasoning adequate for excellent results. Despite the minor maintenance required for cast iron, the pan's professional grade results, durability, and reliability make the upkeep worthwhile. It is viewed as a high performance baking tool.
Know before you buy
No, the pan comes pre-seasoned with 100% natural vegetable oil, so it is ready to use right out of the box.
This specific pie pan is designed for oven use only and is not recommended for stovetop cooking.
The pan features a naturally seasoned, non-stick surface that improves with use. For best results, ensure the pan is properly greased before adding your dough, especially when working with delicate crusts.
Hand wash the pan with warm water and a mild soap if needed, then dry it immediately and thoroughly with a towel. To maintain the seasoning, apply a very light layer of vegetable oil to the surface before storing it in a dry place.
Yes, the integrated dual handles are designed to provide a secure grip, making it easier to maneuver the pan in and out of the oven even while wearing bulky oven mitts.
Yes, this pan is made from durable cast iron and is completely free of synthetic chemicals, including PFAS, relying instead on natural oil seasoning for its non-stick properties.
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