Lodge
Lodge Seasoned Cast Iron Muffin Pan
Best heirloom-quality bakeware for home bakers seeking perfectly golden, consistent results.
Elevate your baking with the Lodge Seasoned Cast Iron Muffin Pan, designed for exceptional durability that resists warping. Its naturally seasoned cooking surface is ready for immediate use, providing excellent heat retention for perfectly baked muffins and cupcakes every time. Crafted in the USA, this pan is seasoned with 100% natural vegetable oil and built to last for generations. Featuring dual handles for easy maneuverability, it's oven-safe for your convenience. This nontoxic cookware is made without PFAS, ensuring a healthier baking experience for all your favorite recipes.
$29.99
Owner Satisfaction
4.7
/ 5
Category Rank
38
/ 793
#38 in Muffin & Pastry Pans
Price vs Category Average
-33%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Bakers seeking professional-grade crusts and even browning
- Heirloom hunters looking for a pan that lasts generations
- Health-conscious cooks preferring chemical-free, natural non-stick surfaces
Who should skip it
- Home cooks who struggle with heavy, cumbersome kitchen equipment
- Busy bakers wanting low-maintenance, dishwasher-safe bakeware
- Impatient cooks needing quick preheat times for fast baking
Performance breakdown
Heat Retention
Heavy cast iron ensures consistent, professional-grade browning across every muffin.
Durability
Rugged construction guarantees this pan will outlast virtually any modern alternative.
Release Performance
Natural seasoning provides a reliable nonstick surface that improves with every bake.
Maneuverability
Dual handles offer a secure grip despite the pan's significant weight.
Versatility
Perfect for muffins and cornbread, though limited by its six-well capacity.
Maintenance
Requires traditional hand-washing and oiling to prevent rust and maintain seasoning.
Key Specs
Material
Cast Iron
Number of cavities
6
Dimensions
12.69" L x 7.06" W x 1.56" H
Weight
4.92 lb
Seasoned with 100% natural vegetable oil
Made in the USA
Oven safe, not recommended for stovetop use
Features
- Durable cast iron resists warping
- Naturally seasoned for immediate use
- Excellent heat retention for even baking
- Dual handles for easy carrying
- Built to last for generations
- Nontoxic and PFAS-free
- Six standard muffin wells
What customers say
This Lodge cast iron muffin pan earns high praise for its superior baking performance and enduring quality. Users consistently report perfectly baked goods featuring moist interiors and beautifully caramelized edges, thanks to excellent heat retention. While the factory seasoning allows for immediate use, achieving a truly nonstick surface requires diligent maintenance and ongoing seasoning. The primary considerations involve the pan's substantial weight and strict cleaning protocols, which are typical for cast iron. Overall, this specialty pan is highly recommended for bakers seeking heirloom quality and outstanding, reliable results that surpass standard cookware.
Know before you buy
No, the pan comes pre-seasoned with 100% natural vegetable oil and is ready to use right out of the box.
This pan is designed specifically for oven use and is not recommended for stovetop cooking.
The pan features six wells designed for standard-sized muffins or cupcakes.
Yes, this cast iron pan is completely nontoxic and made without PFAS, relying on natural oil seasoning for its nonstick properties.
The pan weighs 4.92 pounds. It includes dual handles to help you maneuver it safely in and out of the oven, though you should always use oven mitts due to the heat retention of the cast iron.
No, one of the primary benefits of this cast iron construction is its exceptional durability and resistance to warping, even under high heat.
Still have a question?
Ask Hayley anything about this product before you decide.