Lodge
Lodge Large Loaf Pan
Best durable cast iron pan for bakers crafting large, hearty loaves.
Elevate your baking with the Lodge Large Loaf Pan, designed for substantial creations. Its generous 9-cup capacity is ideal for everything from hearty breads to decadent loaf cakes. Crafted in the USA from naturally seasoned cast iron, this pan offers exceptional durability, resisting dents, bends, and warps even at high temperatures. The seasoned surface is ready for immediate use and easy to maintain, ensuring consistent, even baking results. Featuring dual handles for effortless lifting, this pan is a reliable companion for all your big baking projects.
$29.99
Owner Satisfaction
4.7
/ 5
Category Rank
50
/ 749
#50 in Bread Pans & Molds
Price vs Category Average
-33%
Below average
Capacity
9
/ -cup
Who it's for
- Bakers seeking professional-grade crusts and even heat distribution
- Heirloom hunters wanting kitchen tools built to last generations
- Health-conscious cooks preferring chemical-free, naturally seasoned surfaces
Who should skip it
- Home cooks with limited wrist strength or mobility
- Busy bakers who prefer low-maintenance, dishwasher-safe equipment
- Impatient cooks needing quick preheat and fast baking cycles
Performance breakdown
Heat Retention
Heavy cast iron ensures consistent, professional-grade crust development every time.
Structural Durability
Virtually indestructible construction that will easily outlast standard aluminum pans.
Release Performance
Requires proper seasoning maintenance to achieve true non-stick baking results.
Handling Ergonomics
Integrated handles provide a secure grip, even when wearing bulky oven mitts.
Cleaning Ease
Hand-wash only requirement demands more effort than modern non-stick alternatives.
Baking Capacity
Generous nine-cup volume handles large artisan loaves and dense cakes effortlessly.
Key Specs
Capacity
9-cup
Material
Cast Iron (naturally seasoned with vegetable oil)
Nominal Dimensions
10 x 5 Inch
Length
13.53 IN
Width
5.37 IN
Height
3.13 IN
Weight
5.6 LBS
Pan Shape
Standard Loaf
Features
- Generous 9-cup capacity for large bakes
- Naturally seasoned cast iron surface
- Resists denting, bending, and warping
- Dual handle design for easy lifting
- Excellent heat retention for even baking
- Made in the USA
- Ready to use and easy to care for
What customers say
This Lodge loaf pan earns high praise for its superior quality and baking performance. Reviewers consistently highlight the heavy-duty construction and excellent heat retention, which consistently produces deeply caramelized crusts on breads and meatloaf. Many consider it a lifetime purchase due to its durability. While the initial seasoning is helpful, ongoing maintenance is necessary to maximize its natural nonstick capabilities. The significant weight and required care, such as immediate drying, are noted trade-offs for the exceptional longevity and elevated baking results this cast iron tool provides. It is viewed as a worthwhile investment for serious home bakers.
Know before you buy
No, the pan comes pre-seasoned with vegetable oil and is ready to use right out of the box. You can start baking your favorite recipes immediately.
Hand wash the pan with warm water and a stiff brush. Avoid using the dishwasher or harsh detergents, as these can strip the seasoning; dry thoroughly and apply a light coat of oil after cleaning to maintain the surface.
While the pan is naturally seasoned, it is not a synthetic non-stick surface. We recommend lightly greasing or flouring the pan before adding your batter or dough to ensure an easy release.
Yes, cast iron is exceptionally durable and handles high heat without warping or bending. It provides superior heat retention, which helps achieve a consistent, golden-brown crust on your loaves.
The pan weighs 5.6 pounds, which is typical for heavy-duty cast iron. It features integrated dual handles that provide a secure grip, though you should always use oven mitts as the handles will become very hot during use.
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Ready to buy?
$30