Lodge
Lodge Blacklock 12 Inch Square Grill Pan
Best indoor grill pan for home cooks seeking authentic sear marks.
Experience superior grilling indoors with the Lodge Blacklock 12 Inch Square Grill Pan. Crafted from lightweight, triple-seasoned cast iron, this pan delivers restaurant-quality grill marks on your favorite meats and vegetables. Its extended, raised handle is designed to stay cooler during use, while an elevated assist handle provides comfort and control. Enjoy a naturally nonstick cooking surface that's ready for any culinary challenge, all made in the USA. This durable grill pan is perfect for achieving delicious sears without the need for an outdoor grill.
$99.95
Owner Satisfaction
4.7
/ 5
Category Rank
25
/ 591
#25 in Griddles & Grill Pans
Price vs Category Average
+6%
Above average
Material
Seasoned Cast Iron
/ Seasoned Cast Iron
Who it's for
- Grill enthusiasts craving professional sear marks and even heat
- Home cooks seeking easier handling and reduced wrist strain
- Busy cooks wanting immediate, non-stick performance without extra prep
Who should skip it
- People who prefer quick, effortless cleanup after meals
- Users wanting low-maintenance, dishwasher-safe cookware
- Chefs needing maximum flat surface area for versatile cooking
Performance breakdown
Heat Retention
Heavy-duty cast iron maintains consistent temperatures for a perfect, deep sear.
Surface Seasoning
Triple-seasoned finish provides a reliable, naturally nonstick surface right out box.
Ergonomic Handling
Extended handle and assist grip make maneuvering this heavy pan surprisingly manageable.
Grill Mark Precision
Raised ridges deliver professional-grade char lines on steaks and seasonal vegetables.
Weight Management
Lighter than traditional cast iron but still requires two hands comfortably.
Cleaning Ease
Ridged surfaces require dedicated scrubbing tools to remove stubborn charred food bits.
Key Specs
Material
Seasoned Cast Iron
Shape
Square
Diameter
12in
Length
19.06in
Width
12in
Height
1.75in
Weight
7lbs
Made in the USA
Yes
Features
- Triple seasoned for natural nonstick
- Lightweight cast iron construction
- Cooler-touch extended handle
- Creates restaurant-quality grill marks
- Elevated assist handle for control
- PFOA and PTFE free
What customers say
Customers highly value the Lodge Blacklock Grill Pan for its superior ease of use and performance. The triple seasoned finish allows for immediate, low stick cooking, a significant advantage. Reviewers consistently praise the reduced weight, making handling and maneuvering much simpler than traditional cast iron. The pan excels at creating excellent grill marks while maintaining consistent high heat for effective searing. Deep ridges efficiently drain fat away from food. While the premium price and slightly more challenging cleanup due to the ridges are noted, the overall consensus is that this durable, high quality pan justifies its cost for those seeking lighter cast iron benefits.
Know before you buy
The Blacklock line undergoes a proprietary triple-seasoning process at the foundry, which creates a smoother, more naturally nonstick surface right out of the box. This makes the pan easier to clean and more resistant to sticking compared to traditional cast iron that requires extensive home seasoning before the first use.
Yes, the Blacklock series is engineered with a thinner, lighter casting process than Lodge’s classic skillets. While it remains durable and retains heat effectively, it is noticeably easier to maneuver and lift, weighing in at 7 pounds.
The extended handle is designed with a specific geometry to dissipate heat more efficiently than a standard cast iron handle. While it stays cooler for longer, it can still get warm during extended cooking sessions, so it is best to keep an oven mitt or handle cover nearby as a precaution.
This pan is compatible with gas, electric, and halogen stovetops. However, because it is cast iron, you should always lift the pan rather than sliding it across a glass or ceramic cooktop to prevent scratching the surface.
The best way to clean between the ridges is to use a stiff-bristled nylon brush or a dedicated chainmail scrubber while the pan is still warm. Avoid soaking the pan in water or using harsh detergents, and always dry it thoroughly and apply a light coat of oil after cleaning to maintain the seasoning.
Yes, the Blacklock grill pan is oven-safe and can handle high temperatures, making it ideal for finishing steaks or roasting vegetables after searing them on the stovetop.
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