Blacklock 7 Inch Lightweight Cast Iron Skillet
Best lightweight skillet for home cooks seeking vintage-style cast iron performance.
Discover the Lodge Blacklock 7-Inch Lightweight Cast Iron Skillet, inspired by the original Blacklock Foundry. This skillet offers superior heat retention and durability with its triple-seasoned, lightweight cast iron construction. The naturally nontoxic surface, seasoned with 100% natural vegetable oil, provides a feel akin to vintage cast iron. It's incredibly versatile for baking, searing, and roasting, and compatible with all stovetops, ovens, grills, and campfires. Built to last for generations, this USA-made skillet will revolutionize your cooking experience.
$40.00
Owner Satisfaction
4.7
/ 5
Category Rank
150
/ 2722
#150 in Skillets & Frying Pans
Price vs Category Average
-62%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking easier handling and reduced wrist strain
- Busy chefs wanting immediate non-stick performance upon arrival
- Safety-conscious cooks preferring a cooler, more ergonomic grip
Who should skip it
- Serious sear enthusiasts requiring maximum heat retention
- Budget-conscious shoppers looking for entry-level cast iron pricing
- Families needing capacity for large, multi-person meals
Performance breakdown
Heat Retention
Cast iron density ensures consistent, even heat for perfect searing results.
Weight Management
Significantly lighter than traditional skillets without sacrificing essential cooking performance.
Surface Release
Triple-seasoned finish provides a reliable, naturally nonstick cooking experience.
Ergonomics
Extended handle design improves balance and stays cooler during stovetop use.
Versatility
Seamlessly transitions from high-heat searing to delicate oven roasting tasks.
Durability
Rugged construction built to withstand generations of daily kitchen abuse.
Key Specs
Material
Cast Iron
Weight
1.82 LB
Width
7.28 IN
Height
1.82 IN
Length
11.15 IN
Diameter
7 inches
Induction Compatible
Yes
Dishwasher Safe
No
Features
- Triple-seasoned for a naturally nonstick surface
- Lightweight cast iron design
- Extended handle stays cooler
- Compatible with all heat sources
- Nontoxic and PFAS-free
- Built to last for generations
- Vintage cast iron feel
- Made in the USA
What customers say
This skillet earns high praise primarily for its exceptional lightweight design, which maintains the necessary heat retention of cast iron. Users find this reduced heft makes everyday cooking tasks simple and convenient. A key feature is the triple seasoned finish, consistently reported to offer superior nonstick performance immediately, lessening the usual break in period. Its size is perfect for single servings, making it a favorite go-to pan. While the price is premium, customers feel the enhanced ease of handling and instant usability strongly justify the cost, resulting in high satisfaction regarding overall value and quality.
Know before you buy
The Blacklock line is specifically engineered to be significantly lighter than traditional Lodge cast iron. It features a triple-seasoned finish right out of the box, providing a smoother, more refined surface that mimics the feel of vintage, well-loved pans.
It features a triple-seasoned, naturally nonstick surface that improves with use. While it is not coated with synthetic chemicals like Teflon, proper preheating and a light layer of oil will provide excellent food release.
Yes, the Blacklock skillet is fully compatible with induction cooktops, as well as gas, electric, ceramic, and halogen ranges. Its flat base ensures consistent contact for even heat distribution.
The extended handle is designed to dissipate heat more effectively than standard cast iron handles, staying cooler for longer during stovetop use. However, it will still get hot over extended periods or in the oven, so you should always use a mitt or handle cover.
Hand wash the skillet with warm water and a stiff brush, avoiding the dishwasher entirely. After cleaning, dry it thoroughly on the stovetop over low heat and apply a very thin layer of oil to maintain the seasoning and prevent rust.
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