Staub
Staub 7-quart Round Dutch Oven
Best heavy-duty essential for home cooks mastering slow-cooked, flavorful meals.
Discover the versatility of the Staub 7-quart Round Dutch Oven, perfect for crafting hearty stews, tender roasts, and comforting soups. Its exceptional heat retention and even diffusion ensure consistent texture and flavor in every dish. The innovative lid features special spikes for continuous natural basting, while its tight seal locks in moisture for incredibly juicy results. Crafted with Staub's indestructible multi-coat enamel, this Dutch oven resists chipping and discoloration, promising a lifetime of culinary excellence. Made in France, it's a durable and beautiful addition to any kitchen.
$299.95
Owner Satisfaction
4.8
/ 5
Category Rank
1
/ 919
Best Dutch Ovens
Price vs Category Average
+60%
Above average
Material
Enameled cast iron
/ Enameled cast iron
Who it's for
- Busy cooks wanting effortless moisture retention for tender roasts
- Culinary enthusiasts preferring low-maintenance, high-performance browning surfaces
- Home cooks seeking consistent searing and slow-cooking results
Who should skip it
- Cooks with limited wrist strength or small kitchen sinks
- Budget-conscious shoppers looking for entry-level kitchen essentials
- Clumsy handlers worried about maintaining a pristine exterior finish
Performance breakdown
Heat Retention
Heavy cast iron maintains steady temperatures for perfect, slow-cooked braises.
Basting Efficiency
Lid spikes effectively circulate moisture to keep meats tender and succulent.
Surface Durability
Multi-coat enamel finish resists chips and stains through years of use.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Maintenance Ease
Matte interior requires no seasoning and cleans up with minimal effort.
Ergonomics
Substantial weight provides stability but requires two hands to maneuver safely.
Key Specs
Material
Enameled cast iron
Interior
Textured black matte enamel
Capacity
7 quarts
Top Diameter
11.25 inches
Depth
5.25 inches
Overall Length with Handles
13.75 inches
Overall Height with Lid
7.25 inches
Weight with lid
16 lb.
Features
- Exceptional heat retention and distribution
- Textured matte enamel interior requires no seasoning
- Heavy lid retains moisture effectively
- Spikes create a 'rain-forest effect' for natural basting
- Smooth enamel base works on all stovetops
- Durable, chip-resistant enamel finish
- Nickel knob is oven safe up to 500°F
- Dishwasher safe for easy cleanup
What customers say
The Staub 7 quart Dutch Oven earns high marks for its exceptional cooking performance and lasting quality. Users consistently praise its superior heat retention and even distribution, leading to perfect searing and moist braises. The innovative self basting lid is a standout feature that elevates flavor. Its vibrant enamel finish and robust construction also make it an attractive serving piece. While the price is considerable, reviewers find the transformative cooking results, durability, and lifetime warranty offer excellent value for serious home cooks. This is a foundational piece of cookware that justifies the investment.
Know before you buy
No, the Staub Dutch oven features a textured matte black enamel interior that does not require seasoning. It is ready to use right out of the box and is designed to develop a natural patina over time that improves browning.
The spikes are designed to collect condensation from steam during the cooking process and redistribute it evenly back onto your food. This creates a continuous self-basting effect, keeping your roasts and stews moist and flavorful.
Yes, the smooth enameled base is fully compatible with all heat sources, including induction, gas, electric, and halogen stovetops.
Yes, the entire piece is oven-safe up to 500°F, including the nickel knob on the lid. This makes it ideal for recipes that start on the stovetop and finish in the oven.
While the Dutch oven is technically dishwasher safe, we recommend hand washing with warm, soapy water to preserve the luster of the enamel finish over the long term.
The Dutch oven weighs approximately 16 pounds with the lid on. Given its weight and size, it is a substantial piece of cookware that provides excellent heat retention.
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