Crazy Korean Cooking
Crazy Korean Cooking Onggi Kimchi Fermentation Crock
Best fermentation vessel for home cooks seeking authentic, crisp kimchi results.
Discover the art of fermentation with the Crazy Korean Cooking Onggi Kimchi Fermentation Crock. This premium container blends traditional Korean Onggi principles with modern convenience, utilizing a unique polypropylene and natural clay blend for optimal porosity. Its innovative double-lid system creates an oxygen-free environment, preserving the crisp texture and vibrant color of your ferments while minimizing odors. Ideal for authentic kimchi, sauerkraut, and pickles, this easy-to-clean crock offers a superior fermentation experience, merging ancient wisdom with contemporary design for home enthusiasts.
$19.99
Owner Satisfaction
4.6
/ 5
Category Rank
83
/ 284
#83 in Fermentation & Pickling Crocks
Price vs Category Average
-82%
Below average
Capacity
3.40.9
/ L / Gal
Who it's for
- Fermentation enthusiasts seeking authentic, traditional flavor development
- Home cooks aiming for deep, complex, and traditional kimchi profiles
- Culinary hobbyists requiring stable temperatures for long-term storage
Who should skip it
- Users needing lightweight, durable, or shatterproof kitchen equipment
- Minimalists wanting low-maintenance, non-porous fermentation vessels
- Budget-conscious cooks with limited kitchen storage space
Performance breakdown
Fermentation Integrity
Double-lid system effectively maintains the anaerobic environment required for perfect ferments.
Material Porosity
Clay-infused plastic mimics traditional Onggi breathability for superior bacterial development.
Maintenance Ease
Dishwasher-safe construction removes the typical scrubbing headache of traditional earthenware crocks.
Odor Containment
Water seal technology keeps pungent fermentation aromas contained within the vessel.
Storage Versatility
Compact footprint fits easily in most refrigerators, though capacity is limited.
Build Durability
Lightweight composite material resists the cracking common with traditional heavy clay.
Key Specs
Capacity
3.4 L / 0.9 Gal
Material
Polypropylene Earthenware Plastic
Lid Type
Double-lid technology with water seal
Product Dimensions
8.3"L x 5.4"W x 7.1"H
Weight
1.41 lbs
Lead Free
Dishwasher Safe
Country of Origin
South Korea
Know before you buy
The double-lid system features an inner lid that presses down on the ingredients to minimize surface air contact, while the outer lid creates a water seal. This combination effectively maintains an anaerobic environment, which is essential for preventing spoilage and promoting the growth of beneficial bacteria.
Yes, the crock is made from a specialized blend of polypropylene and natural clay. This material is engineered to mimic the breathability of traditional Onggi, allowing for the gas exchange necessary for healthy fermentation while remaining much lighter and more durable than pure clay.
Absolutely. While it is designed with kimchi in mind, the crock is excellent for sauerkraut, pickles, fermented vegetables, and even miso. Its oxygen-free environment is ideal for any lacto-fermentation project.
Yes, the material is dishwasher safe, making it significantly easier to clean and sanitize between batches compared to traditional, unglazed earthenware crocks.
Unlike traditional porous clay crocks that can retain strong smells over time, the polypropylene-clay composite used here is designed to be odor-resistant and easy to clean, ensuring your next batch stays fresh.
Yes, the crock is manufactured in South Korea and is completely lead-free, ensuring it is safe for food storage and long-term fermentation.
Still have a question?
Ask Hayley anything about this product before you decide.