USA Pan
Bakeware Aluminized Steel Loaf Pan, 1.25 Pound
Best durable loaf pan for home bakers seeking professional, consistent results.
Craft delicious homemade bread, pound cakes, and savory meatloaf with the USA Pan Medium Bread Loaf Pan. Engineered from heavy-gauge aluminized steel, this pan ensures even heat distribution for consistently perfect results every time. Its distinctive rippled surface promotes optimal air circulation, leading to superior browning and a better crust. Featuring an FDA-approved Americoat® nonstick silicone coating, food releases effortlessly, and cleanup is a breeze. Designed for durability and warp resistance, this USA-made pan is oven-safe up to 450°F, making it a reliable addition to any kitchen.
$21.99
Owner Satisfaction
4.7
/ 5
Category Rank
50
/ 749
#50 in Bread Pans & Molds
Price vs Category Average
-51%
Below average
Material
Aluminized Steel
/ Aluminized Steel
Who it's for
- Bakers seeking perfectly golden, evenly baked loaves
- Home cooks investing in long-lasting, warp-resistant kitchen tools
- Busy bakers wanting effortless food release and quick cleanup
Who should skip it
- Home cooks who prioritize dishwasher convenience over manual care
- Budget-conscious shoppers looking for entry-level bakeware prices
- Users who prefer using metal utensils for scraping pans
Performance breakdown
Heat Distribution
Heavy-gauge aluminized steel ensures uniform browning across every loaf.
Release Performance
Americoat silicone coating makes removing delicate breads and cakes effortless.
Structural Integrity
Reinforced rims prevent warping even under high-heat baking conditions.
Airflow Design
Corrugated surface texture promotes superior crust development and air circulation.
Cleaning Ease
Nonstick surface minimizes scrubbing and simplifies post-baking cleanup.
Build Durability
Commercial-grade construction built to withstand years of frequent kitchen use.
Key Specs
Material
Aluminized Steel
Baking Surface Dimensions
9 x 5 x 2.75 inches
Outer Dimensions
9.625 x 5.625 x 2.75 inches
Capacity
1.25 lb
Oven Safe Up To
450 °F (230°C)
Coating
Non-Stick Silicone (FDA Approved)
Country of Origin
USA
Warranty
Limited Lifetime Warranty
Features
- Even heat conduction for consistent baking
- Corrugated surface for superior air circulation
- FDA-approved nonstick coating for easy release
- Reinforced rims resist warping and add strength
- Durable construction for long-term use
- Commercial-bakery performance standards
- Easy cleanup
- Limited Lifetime Warranty
What customers say
Customers highly praise the USA Pan loaf pan for its superior quality and reliable performance. A central theme is the exceptional nonstick surface, which ensures easy release and promotes wonderfully even browning across all baked goods. Reviewers consistently achieve perfectly baked loaves with uniform crusts and moist interiors, directly resulting from excellent heat distribution. The heavy-duty aluminized steel construction is noted for its durability, resisting warping even with frequent use. While the initial cost is higher, consumers view this pan as an excellent value due to its longevity and consistent professional results. Cleaning is also reported as simple. This pan is clearly positioned as a top tier choice for bakers seeking lasting quality.
Know before you buy
This pan is designed for a 1.25-pound loaf of bread. Its internal baking surface measures 9 x 5 x 2.75 inches, making it a standard size for most sandwich bread and pound cake recipes.
The corrugated, rippled surface is designed to increase airflow underneath the dough. This promotes even browning and helps the crust develop more uniformly compared to a smooth-bottomed pan.
While the Americoat® silicone coating is highly effective at preventing sticking, a light coating of oil or butter is still recommended for delicate recipes like pound cakes to ensure a flawless release.
To maintain the integrity of the nonstick coating and prevent potential warping, it is best to hand wash this pan with warm, soapy water. The nonstick surface is designed for easy cleanup, so a quick wipe is usually sufficient.
This pan is oven-safe up to 450°F (230°C). It is built from heavy-gauge aluminized steel, which is designed to withstand high heat without warping or losing its shape.
The warranty covers defects in materials and workmanship under normal household use. It ensures that the pan will remain durable and functional for the long term, provided it is cared for according to the manufacturer's instructions.
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