Stoneware Heritage Loaf Pan, 1.75 Quart
Best durable stoneware for home bakers seeking consistent, professional results.
Crafted from premium stoneware, the Le Creuset Heritage Loaf Pan delivers uniform browning and even cooking for all your baked goods. Its superior heat retention keeps food warm for serving, while the nonporous, non-reactive enamel glaze resists scratches, stains, and flavor absorption, ensuring easy food release and cleanup. Inspired by vintage Le Creuset designs, this pan features elegant scalloped handles and offers remarkable thermal resistance, making it safe for use in the freezer, oven, microwave, and dishwasher. This versatile pan is perfect for quick breads, meatloaf, or pound cake, bringing timeless Le Creuset style to your kitchen and table.
$55.95
Owner Satisfaction
4.5
/ 5
Category Rank
405
/ 755
#405 in Bread Pans & Molds
Price vs Category Average
+26%
Above average
Material
Stoneware with Enamel Coating
/ Stoneware with Enamel Coating
Who it's for
- Home cooks investing in long-lasting kitchen essentials
- Bakers seeking consistent crusts and even heat distribution
- Hosts who value elegant oven-to-table presentation
Who should skip it
- Budget-conscious shoppers preferring affordable metal alternatives
- Cooks who struggle with heavy or cumbersome cookware
- Busy bakers needing freezer-to-oven convenience
Performance breakdown
Thermal Consistency
Stoneware construction ensures steady, uniform browning across every loaf.
Release Performance
The nonporous enamel glaze allows for effortless bread removal.
Versatility
Seamlessly transitions from freezer to oven without compromising structural integrity.
Durability
Resists scratches and stains while maintaining a pristine aesthetic finish.
Ergonomics
Scalloped handles provide a secure grip when maneuvering heavy, hot bakes.
Maintenance
Dishwasher-safe design makes cleanup simple after even the stickiest recipes.
Key Specs
Material
Stoneware with Enamel Coating
Capacity
1.5 Quarts
Dimensions
11.9"W x 5.7"L x 3.8"H
Oven Safe Temperature Rating
Up to 500°F
Item Weight
1.55 pounds (703 Grams)
Dishwasher Safe
Yes
Country of Origin
Thailand
Warranty
10 Year
Features
- Ensures uniform browning and even cooking.
- Superior heat retention for serving.
- Nonporous glaze resists stains and flavors.
- Easy food release and quick cleanup.
- Safe for freezer, oven, microwave, and dishwasher.
- Vintage-inspired scalloped handles.
- Durable stoneware construction resists cracking.
- Metal utensil-safe.
What customers say
Customers highly value this Le Creuset loaf pan for its superior baking performance and enduring quality. Reviewers consistently note its excellent heat distribution, which ensures perfectly baked goods with even browning. The pan offers easy food release and cleanup, enhancing daily use. Beyond functionality, its iconic design and vibrant colors make it a beautiful kitchen centerpiece, easily moving from oven to table. Many users confirm its robust construction stands up to years of use, justifying the premium investment. This piece successfully merges timeless elegance with reliable, high functionality, making it a cherished kitchen staple.
Know before you buy
Yes, the durable enamel glaze is resistant to scratches and is safe to use with metal utensils. However, we recommend using silicone or wooden tools to keep the finish looking pristine over time.
While the enamel glaze offers easy food release, it is still a good practice to lightly grease or flour the pan, especially when baking sticky recipes like pound cake or quick breads.
Yes, the stoneware is designed to withstand thermal shock between -9°F and 500°F. You can safely transition it from the freezer to a preheated oven without the risk of cracking.
Stoneware heats more slowly and evenly than metal, which helps prevent burnt edges and ensures a uniform, golden-brown crust. It also retains heat much longer, keeping your bread or meatloaf warm while it sits on the table.
Yes, the nonporous enamel finish is completely dishwasher safe. It is designed to resist stains and flavor absorption, making cleanup simple regardless of what you bake.
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