Ohio Stoneware Traditional Fermentation Crock

The crock features a deep channel around the rim that you fill with water. When you place the lid into this channel, it creates an airtight seal that allows fermentation gases to escape while preventing oxygen and contaminants from entering the vessel.

Yes, the included weights are specifically sized to fit the crock and provide enough pressure to keep your vegetables fully submerged in the brine, which is essential for preventing spoilage during the fermentation process.

Yes, these crocks are crafted with a lead-free, food-safe glaze that is specifically designed to be non-reactive. It will not leach chemicals or absorb odors and flavors, making it perfectly safe for the high-acid environment of pickling and fermentation.

Absolutely. Because the stoneware is oven, microwave, and dishwasher safe, you can use it as a decorative storage jar, a mixing bowl, or even for baking, provided you are mindful of the water seal rim.

The 2-gallon size is ideal for standard batches of sauerkraut or kimchi for a small to medium-sized household. Choose the 3-gallon version if you plan on fermenting in larger quantities or if you prefer to have extra headspace for larger vegetables like whole cucumbers.

Cleaning is straightforward because the glaze is smooth and non-porous, preventing residue from sticking. The crock is dishwasher safe, though hand washing with warm, soapy water is often sufficient to keep it in pristine condition.