Emile Henry
Emile Henry Tagine, Flame Ceramic
Best choice for home cooks mastering authentic slow-cooked Moroccan stews.
Discover authentic Moroccan flavors with the Emile Henry Ceramic Flame Tagine, meticulously crafted in France from natural Burgundy clay. This tagine excels in superior heat diffusion and retention, ensuring your dishes stay warm at the table. Its robust, scratch-resistant glaze and remarkable thermal shock resistance allow seamless transitions from freezer to oven to table. Ideal for slow cooking and braising, it is safe for oven, broiler, and microwave use. Enjoy effortless cleaning with its dishwasher-safe design, all backed by a 10-year manufacturer's guarantee for enduring quality.
$159.96
Owner Satisfaction
4.5
/ 5
Category Rank
80
/ 215
#80 in Tagines & Clay Cooking Pots
Price vs Category Average
+34%
Above average
Capacity
2.1
/ Quarts
Who it's for
- Home cooks needing one vessel for stovetop, oven, and grill
- Busy hosts wanting consistently tender, moisture-rich slow-cooked meals
- Practical chefs seeking low-maintenance, scratch-resistant, and dishwasher-safe cookware
Who should skip it
- Budget-conscious shoppers looking for more affordable kitchen essentials
- Cooks preferring lightweight, easy-to-maneuver pots for daily use
- Homeowners with limited cabinet space or shallow shelving
Performance breakdown
Thermal Retention
Burgundy clay excels at maintaining steady, gentle heat for slow braising.
Thermal Shock Resistance
Transitions from freezer to oven without the risk of cracking.
Versatility
Seamlessly moves between stovetop, oven, broiler, and microwave cooking.
Cleaning Ease
Scratch-resistant glaze makes hand washing simple and dishwasher compatibility a plus.
Build Quality
French craftsmanship backed by a decade of manufacturer support.
Cooking Capacity
The 2.1-quart volume is perfectly sized for intimate, flavorful family meals.
Key Specs
Capacity
2.1 Quarts
Glaze Type
Glazed
Dishwasher Safe
Yes
Max Oven Safe Temperature
520°F
Diameter
12 inches
Height
7.9 inches
Country of Origin
France
Microwave Safe
Yes
Features
- Crafted from natural Burgundy clay
- Exceptional heat diffusion and retention
- Durable, scratch-resistant glaze
- Withstands extreme temperature changes
- Oven, broiler, and microwave safe
- Dishwasher safe for easy cleaning
- Made in France since 1850
- 10-year manufacturer's guarantee
What customers say
Customers highly value the Emile Henry Tagine for its superior cooking performance and beautiful design. Reviewers consistently praise the Flame Ceramic for excellent, even heat distribution, resulting in tender and flavorful meals that honor traditional cooking. The material is noted for its durability and versatility across stovetop, oven, and microwave use, plus it cleans easily. Its aesthetic appeal allows it to move seamlessly from kitchen to table, enhancing any setting. While the initial cost is higher, users agree the exceptional quality, reliable performance, and lasting craftsmanship make this tagine a worthwhile investment for achieving authentic culinary results.
Know before you buy
Yes, this tagine is compatible with gas and electric stovetops. Thanks to its Flame Ceramic construction, it is designed to handle direct heat for browning and slow cooking.
No, the Emile Henry tagine comes with a durable, scratch-resistant glaze that does not require seasoning. You can start cooking with it immediately after a quick wash.
Yes, the Burgundy clay used in this tagine offers remarkable thermal shock resistance. It can safely transition from the freezer to a preheated oven without cracking.
The 2.1-quart capacity is generally ideal for serving 4 to 6 people, depending on the recipe and portion sizes. It is perfectly sized for standard family-style braised dishes.
It is fully dishwasher safe, and the high-quality glaze makes it easy to clean even if you prefer to hand wash it. The material is resistant to detergents and won't lose its finish over time.
This tagine is oven-safe up to 520°F. This makes it versatile enough for high-heat roasting as well as traditional low-and-slow braising.
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