Marcato Atlas
Atlas Non-Stick Dough Wheel
Best versatile tool for home bakers crafting pasta and decorative pastries.
The Marcato Atlas Non-Stick Dough Wheel is an essential Italian-made tool for any home baker. It efficiently cuts dough for pasta, pies, and cookies, offering both straight and decorative zigzag edges. Crafted from durable, lightweight anodized aluminum with an ergonomic grip, it ensures comfortable use. This dough wheel comes with three interchangeable wheels, allowing you to easily cut and seal fillings for creations like ravioli, farfalle, and decorative pie crusts, ensuring consistent results every time.
$59.95
Owner Satisfaction
4.6
/ 5
Category Rank
15
/ 79
#15 in Dough Wheels
Price vs Category Average
+102%
Above average
Wheel Count
3
Who it's for
- Home cooks making fresh pasta who value clean, efficient cuts
- Quality-focused bakers seeking long-lasting, reliable kitchen tools
- Culinary enthusiasts aiming for professional-grade pastry and pasta precision
Who should skip it
- Users who prefer low-maintenance tools that withstand rough handling
- Budget-conscious shoppers looking for basic, affordable kitchen accessories
- Busy home cooks who rely exclusively on dishwasher convenience
Performance breakdown
Cutting Versatility
Three interchangeable wheels handle everything from ravioli sealing to decorative crusts.
Dough Release
Non-stick coating prevents messy buildup during high-volume pasta production.
Ergonomic Handling
Lightweight aluminum frame minimizes wrist fatigue during repetitive cutting tasks.
Build Integrity
Italian-made anodized aluminum offers a robust feel for long-term kitchen use.
Edge Precision
Sharp, consistent blades deliver clean lines for professional-looking pastry edges.
Maintenance Ease
Detachable components simplify the cleaning process after working with sticky dough.
Key Specs
Wheel Count
3
Handle Material
Plastic
Grip Type
Ergonomic
Weight
9.87 ounces
Detachable Parts
True
Cutting Style
Fluted, Straight Edge, Crimping
Blade Material
Aluminum
Intended Use
Cutting pasta dough, pastry dough, and sealing edges
Features
- Cuts and seals dough with ease
- Three interchangeable wheels for versatile cutting
- Durable and lightweight aluminum construction
- Ergonomic design for comfortable handling
- Ideal for pasta, pie crusts, and cookies
- Creates straight or decorative zigzag edges
- Made in Italy
- Non-stick coating for easy dough release
What customers say
Customers highly value the Atlas Non-Stick Dough Wheel for its exceptional quality and reliable performance. The nonstick surface is frequently praised, allowing for effortless cutting and shaping of all dough types without sticking or tearing, which greatly improves efficiency. Reviewers consistently note the sturdy construction, confirming the durable feel expected from Marcato tools. This precision wheel delivers clean cuts essential for tasks like ravioli or pastry work. While recognized as a premium item, users agree that the superior performance and expected longevity make this well-crafted tool a worthwhile investment for serious home bakers seeking consistent, professional results.
Know before you buy
Yes, the non-stick coating is specifically designed to release dough cleanly, which is particularly helpful when working with sticky pasta or high-butter pastry doughs.
The wheels are designed to be easily interchangeable. You can detach the current wheel and swap it for the straight, fluted, or crimping blade as needed for your specific recipe.
It is designed for both. The crimping wheel is specifically shaped to cut and seal the edges of your ravioli or filled pastries in one motion, ensuring the filling stays inside.
The handle features an ergonomic design intended to reduce hand fatigue. At just under 10 ounces, it is lightweight enough to maneuver easily while providing enough stability for precise cuts.
To preserve the non-stick coating and the integrity of the aluminum, we recommend hand washing the wheels and handle with warm water and mild soap rather than using a dishwasher.
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Ready to buy?
$60