Sage Seeds - Broad Leaf Culinary
Best perennial herb for home cooks seeking a reliable garden staple.
Cultivate your own Broad Leaf Culinary Sage with these high-quality seeds from Sow True Seed. This savory perennial herb features attractive, silvery green foliage perfect for enhancing many dishes. Easy to grow, these seeds can be direct sown in early spring or transplanted after the last frost. Sage thrives with full sun and well-draining soil, requiring consistent watering once established. Harvest leaves fresh or dried, leaving at least two-thirds of the plant intact for continued production. Each packet contains a minimum of 90 seeds, offering a reliable start to your culinary garden.
$3.95
Owner Satisfaction
4.6
/ 5
Category Rank
3139
/ 5901
#3139 in Seeds & Seed Tape
Price vs Category Average
-63%
Below average
Botanical Name
Salvia officinalis
/ Salvia officinalis
Who it's for
- Home cooks seeking authentic flavor for traditional holiday recipes
- Busy gardeners wanting a low-maintenance, long-term perennial herb supply
- Sustainable growers interested in self-sufficiency and heirloom seed saving
Who should skip it
- Impatient gardeners looking for quick, high-success germination results
- Urban growers with limited space for large, woody shrubs
- Culinary enthusiasts needing immediate, high-potency harvests in the first year
Performance breakdown
Germination Reliability
High seed count ensures a successful start for home gardeners.
Culinary Versatility
Essential herb that elevates both fresh and dried kitchen applications.
Maintenance Ease
Low-effort perennial that thrives with basic sunlight and water needs.
Harvest Longevity
Perennial growth cycle provides consistent yields across multiple seasons.
Growth Adaptability
Flexible planting options allow for direct sowing or transplanting success.
Aesthetic Appeal
Silvery green foliage adds functional beauty to any garden bed.
Key Specs
Botanical Name
Salvia officinalis
Minimum Seeds per Packet
90
Packet Weight
1.5g
Days to Harvest
70-80 days
Seed Depth
1/8 inch
Mature Spacing
12-16 inches apart
Sun Requirement
Full Sun/Partial Sun
Production Cycle
Perennial
Features
- Savory culinary herb with attractive foliage
- Easy to grow and low maintenance
- Perennial life cycle for long-term harvest
- Suitable for direct sowing or transplanting
- Versatile for fresh or dried culinary use
- Thrives in full sun conditions
- Reliable seed count for a good start
What customers say
Gardeners overwhelmingly praise the Sage Seeds for their exceptional quality and reliable performance. The core strength is the consistently high germination rate, with sprouts appearing quickly and vigorously. Resulting plants are robust, yielding the broad, velvety leaves expected of a premium culinary variety. Mature sage is celebrated for its potent aroma and deep, earthy flavor, making it a cooking staple. Customers trust Sow True Seed for providing non-GMO, open-pollinated seeds, adding ethical value. The high viability ensures excellent yields, positioning this product as a top choice offering strong value for both new and experienced herb growers seeking authentic, high-performing sage.
Know before you buy
You can expect to harvest your sage leaves approximately 70 to 80 days after sowing. As a perennial, the plant will continue to produce foliage for several years if cared for properly.
Yes, you can transplant sage after the last frost, or direct sow the seeds once the soil warms in early spring. Plant the seeds at a depth of 1/8 inch.
To ensure healthy airflow and proper growth, space your sage plants 12 to 16 inches apart. This spacing allows the plant to reach its full mature size.
Sage thrives in full sun, though it can tolerate partial sun. It requires well-draining soil and moderate, consistent watering once the plant is established.
When harvesting, be sure to leave at least two-thirds of the plant intact. This ensures the plant remains healthy and continues to produce new growth throughout the season.
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