Lodge
Lodge Logic 10.5" Square Cast Iron Reversible Grill/Griddle Pan
Best versatile tool for home cooks seeking dual-surface searing and grilling.
Discover versatile cooking with the Lodge Square Cast Iron Griddle. This 10.5-inch reversible pan features a smooth side for searing and a ribbed side for grilling, perfect for any meal. It comes pre-seasoned and ready for immediate use on stovetops, grills, campfires, or in the oven. Crafted from durable cast iron in the USA, it ensures even heating and lasting quality. Integrated corner handles offer a secure grip, while raised edges help manage cooking liquids. For optimal care, hand wash only to maintain its seasoned finish.
$24.90
Owner Satisfaction
4.7
/ 5
Category Rank
7
/ 606
#7 in Griddles & Grill Pans
Price vs Category Average
-74%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks needing versatility for breakfast and dinner
- Sear enthusiasts prioritizing consistent heat distribution
- Minimalists seeking lifetime kitchen equipment
Who should skip it
- Cooks with limited wrist strength or mobility
- Busy individuals preferring low-maintenance cookware
- Safety-conscious users wary of hot, awkward handles
Performance breakdown
Heat Retention
Heavy cast iron holds temperature exceptionally well for consistent, professional-grade searing.
Versatility
Reversible design effectively handles everything from delicate pancakes to charred steaks.
Durability
Rugged construction ensures this pan will last for multiple generations.
Surface Maintenance
Requires consistent seasoning and hand washing to prevent rust and sticking.
Ergonomics
Integrated corner handles are sturdy but can be difficult to grip securely.
Cooking Compatibility
Seamlessly transitions from stovetop to campfire or oven without any issues.
Key Specs
Material
Cast Iron
Dimensions
10.5" x 10.5" Square
Surface
Reversible (Smooth & Ribbed)
Pre-seasoned with Oil
Compatibility
Stove Top, Grill, Campfire, Oven
Handle Type
Integrated Corner Handles
Care
Hand Wash Only
Origin
Made in USA
Features
- Reversible surface for grilling and searing
- Pre-seasoned for immediate use
- Durable cast iron construction
- Even heat retention and cooking
- Suitable for multiple heat sources
- Raised edges contain cooking liquids
- Integrated corner handles for easy lifting
- Made in the USA
What customers say
This Lodge Logic reversible pan is highly valued for its exceptional versatility and robust quality. Customers consistently praise its superior heat retention, ensuring even cooking whether grilling or griddling pancakes and steaks. The dual functionality saves significant storage space, making it a kitchen staple. Its durable cast iron construction promises a lifetime of use across all heat sources. While the weight presents a minor handling challenge, the overall performance and outstanding value solidify its strong recommendation among home cooks who appreciate reliable, traditional cookware.
Know before you buy
Yes, because the pan is made from magnetic cast iron, it is fully compatible with induction stovetops.
The best way to clean the ribbed side is to use a stiff-bristled nylon brush or a specialized cast iron grill scraper while the pan is still warm. Avoid soaking it in water or using a dishwasher, as this will strip the seasoning and lead to rust.
Absolutely. The heavy-duty cast iron construction is designed to withstand high heat, making it an excellent choice for use directly on outdoor grill grates or over a campfire.
The factory seasoning provides a solid base, but it is not as non-stick as a synthetic coating. We recommend cooking with a little extra oil or butter during your first few uses to allow the seasoning to build up further.
The corner handles are compact and sturdy, which saves space in the oven or on the stovetop. However, because they are part of the cast iron body, they will get very hot, so you must use heat-resistant mitts or a handle cover at all times.
Yes, the raised ribs are designed to elevate your food, allowing fat to drain away while creating authentic grill marks on steaks, vegetables, and sandwiches.
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