de Buyer Blue Carbon Steel Crepe & Tortilla Pan
Best carbon steel pan for home cooks mastering delicate crepes and tortillas.
A carbon steel pan that offers a naturally non-stick surface after seasoning. It's lighter and more heat-responsive than cast iron, making it ideal for high-heat cooking. Perfect for crepes, tortillas, and pancakes, this pan requires handwashing for maintenance.
$30.00
In stock
at
de Buyer USA
More Force Blue Options
Owner Satisfaction
4.5
/
5
Category Rank
47
/
161
#47 in CrA?pe & Blini Pans
Price vs Category Average
-60%
Below average
Material
991
/
Iron %, Carbon %, Epoxy Coated Steel
Who it's for
- Home cooks seeking precise, even browning for delicate batters
- Health-conscious chefs preferring natural, chemical-free cooking surfaces
- Serious cooks investing in heirloom-quality, warp-resistant kitchen tools
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe convenience
- Casual users who might neglect immediate drying and care
- Cooks preferring lightweight pans with stay-cool handles
Performance breakdown
Heat Responsiveness
Carbon steel reacts quickly to temperature changes for precise crepe control.
Flipping Ease
Low, sloped walls make effortless work of delicate, paper-thin crepes.
Seasoning Potential
Develops a slick, natural non-stick surface that improves with every use.
Maneuverability
Lightweight build ensures fatigue-free flipping during long breakfast sessions.
Durability
Heavy-duty steel construction is built to last a lifetime in kitchens.
Surface Versatility
Compact size excels at crepes but limits larger tortilla or pancake batches.
Key Specs
Material
Iron 99%, Carbon 1%, Epoxy Coated Steel
Diameter
7 inches
Cooking Surface
5.25 inches
Weight
1.25 lbs
Thickness
2mm
Handle Fixing
Welded
Finish
Bluing
Made in France
Know before you buy
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