Cooking Knife Stainless Steel Nakkiri 6.6"
Best vegetable knife for home cooks seeking precise, effortless prep.
This Japanese-style Nakkiri knife is expertly crafted for precise vegetable preparation. Its 6.6-inch stainless steel blade features a thin, rectangular design, ensuring smooth cutting, slicing, and dicing of all vegetables. It is also highly effective for peeling and shaving tasks. Designed for reliability and ease of use, this knife brings professional-grade efficiency to your everyday cooking needs, making vegetable prep straightforward and enjoyable.
$29.99
Owner Satisfaction
4.3
/ 5
Category Rank
5133
/ 5752
#5133 in Kitchen Knives
Price vs Category Average
-78%
Below average
Blade Length
1686.6
/ mm ( inches)
Who it's for
- Busy cooks preferring low-maintenance kitchen tools
- Budget-conscious shoppers exploring Japanese blade styles
- Home cooks focused on efficient vegetable preparation
Who should skip it
- Users who dislike frequent sharpening and honing
- Cooks needing a versatile knife for butchery or detail
- Collectors seeking premium ergonomics and refined aesthetics
Performance breakdown
Vegetable Precision
The thin blade geometry excels at clean, effortless vegetable cuts.
Blade Sharpness
Japanese stainless steel provides a keen edge for professional-grade prep work.
Ergonomic Handling
Lightweight design ensures comfort during repetitive dicing and slicing tasks.
Structural Durability
Non-full tang construction requires careful handling to maintain long-term integrity.
Maintenance Requirements
Hand washing is mandatory to preserve the blade's edge and finish.
Versatility
Specialized shape is perfect for produce but limited for heavy-duty butchery.
Key Specs
Blade Length
168mm (6.6 inches)
Blade Material
Japanese Stainless Steel
Model Number
SRP200
Intended Use
Vegetable preparation
Country of Origin
Japan
Dishwasher Safe
False
Full Tang
False
Knife Type
Santoku Knife
Know before you buy
A Nakkiri knife is a traditional Japanese style specifically designed for vegetable preparation. Its thin, rectangular blade is optimized for clean, straight cuts, making it ideal for slicing, dicing, and chopping produce.
No, this knife is not dishwasher safe. To maintain the integrity of the blade and handle, we recommend hand washing it with mild soap and drying it immediately after use.
This knife is designed specifically for vegetables. Because the blade is thin and intended for precision work, it should not be used on bones, frozen foods, or dense meats, as this could chip or damage the edge.
The 168mm blade length offers a balance between control and reach. It is long enough to handle larger vegetables like cabbage or squash, yet compact enough to provide the maneuverability needed for delicate peeling or shaving tasks.
No, this model does not feature a full tang. It is designed for lightweight, efficient vegetable prep, prioritizing a nimble feel in the hand.
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$30