Barebones Living
No. 7 Nakiri Knife
Best vegetable knife for home cooks who prioritize efficient, heavy-duty prep.
The No. 7 Nakiri Knife from Barebones Living is a robust kitchen tool designed for demanding prep tasks. Its Japanese-inspired, square-shaped blade with a straight edge excels at chopping dense vegetables like squash and sweet potatoes, while its deep, flat profile makes quick work of shredding leafy greens. Crafted with a full-tang 50CrMoV15 stainless steel blade for superior sharpness and durability, it features a comfortable, weighted Pakkawood handle. This knife is a unique and essential addition for any kitchen seeking efficiency and quality.
$87.73
Owner Satisfaction
4.6
/ 5
Category Rank
1994
/ 5007
#1994 in Kitchen Knives
Price vs Category Average
-34%
Below average
Blade Length
7
/ inches
Who it's for
- Home cooks focused on efficient vegetable prep
- Design enthusiasts who appreciate rugged, durable craftsmanship
- Chefs preparing large quantities of produce
Who should skip it
- Western-style cooks who prefer rocking motions
- Busy cooks seeking low-maintenance kitchen tools
- Budget-conscious shoppers prioritizing pure performance over branding
Performance breakdown
Chopping Efficiency
The flat profile makes short work of dense root vegetables.
Edge Retention
50CrMoV15 steel offers a reliable balance of sharpness and durability.
Ergonomic Balance
Weighted Pakkawood handle provides a secure, comfortable grip during prep.
Build Robustness
Full-tang construction ensures long-term structural integrity for heavy tasks.
Maintenance Ease
Hand-wash only requirement demands extra care to preserve the blade.
Storage Utility
Included leather sheath offers premium protection for drawer storage.
Key Specs
Blade Length
7 inches
Handle Material
Wood
Dishwasher Safe
No
Edge Type
Straight Edge
Tang Type
Full Tang
Weight
9.6 ounces
Storage Included
Yes
Blade Material
High Carbon Stainless Steel
Features
- Ideal for chopping dense vegetables and leafy greens.
- Full-tang blade ensures strength and longevity.
- Comfortable, balanced Pakkawood handle.
- Japanese-inspired design for efficient prep.
- Sharp, chip-resistant stainless steel blade.
- Includes protective leather sheath.
- Ergonomic handle for comfortable grip.
- Heritage-quality design and materials.
What customers say
The Barebones No. 7 Nakiri Knife earns high praise for its exceptional build quality and striking design. Users consistently appreciate the robust full tang and the comfortable, beautifully finished walnut handle. Its out-of-the-box sharpness delivers a smooth, precise cutting experience ideal for vegetable preparation, supported by satisfying weight and balance. While the premium price is noted, the knife is viewed as a worthwhile investment due to its perceived heirloom durability. A key consideration is the high carbon steel requiring immediate cleaning and drying to maintain its condition. Overall satisfaction is deep for those committed to the necessary upkeep.
Know before you buy
The Nakiri is a Japanese-style vegetable knife designed specifically for chopping, slicing, and dicing produce. Its flat, square-shaped blade is ideal for making clean, vertical cuts through dense vegetables like squash or sweet potatoes and shredding leafy greens with ease.
No, this knife is not dishwasher safe. To preserve the integrity of the Pakkawood handle and the sharpness of the stainless steel blade, we recommend hand washing and drying it immediately after use.
A full-tang blade means the metal extends through the entire length of the handle, which provides superior balance, stability, and durability. This construction ensures the knife can withstand demanding prep tasks without the blade loosening or snapping over time.
Yes, the No. 7 Nakiri includes a protective leather sheath. This is useful for keeping the blade edge sharp and protected when stored in a drawer or for safely transporting the knife.
While the 50CrMoV15 steel is known for its sharpness and chip resistance, it still requires regular honing to maintain its edge. We recommend using a sharpening stone or honing rod periodically to keep the blade in top condition.
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$88