Lodge
Lodge Cast Iron Seasoned Deep Skillet, L8DSK3
Best deep skillet for home cooks seeking durable, versatile, nontoxic cookware.
Discover the enduring quality of the Lodge Cast Iron Deep Skillet. This 10.25-inch, 3.2-quart skillet is expertly crafted from durable cast iron, providing exceptional heat retention and a naturally nonstick surface that improves with every use. It comes pre-seasoned, making it ready for immediate cooking on any heat source, including stovetops, ovens, grills, and campfires. Embrace the trusted, nontoxic cooking experience that Lodge has perfected since 1896, creating cookware designed to last for generations.
$35.95
Owner Satisfaction
4.6
/ 5
Category Rank
444
/ 2991
#444 in Skillets & Frying Pans
Price vs Category Average
-66%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Heirloom seekers wanting kitchen tools that last a lifetime
- Home cooks preparing large batches or deep-frying recipes
- Busy cooks wanting to start searing immediately upon arrival
Who should skip it
- Users with limited wrist strength or mobility issues
- Low-maintenance cooks preferring dishwasher-safe convenience
- Impatient chefs needing rapid heat response for quick meals
Performance breakdown
Heat Retention
Heavy cast iron construction maintains steady temperatures for perfect searing results.
Versatility
Seamlessly transitions from stovetop to oven, grill, or open campfire flames.
Durability
Rugged, heirloom-quality build designed to last for multiple generations of cooking.
Surface Performance
Pre-seasoned finish provides a reliable, naturally nonstick cooking surface over time.
Cooking Capacity
Deep walls offer extra volume for stews, frying, and one-pot meals.
Ease of Maintenance
Requires manual hand washing and occasional oiling to preserve seasoning integrity.
Key Specs
Material
Cast Iron
Diameter
10.25 inches
Capacity
3.2 Quarts
Weight
6.39 LB
Oven Safe
Up to 500°F
Induction Compatible
Length
16.56 IN
Width
10.5 IN
Features
- Pre-seasoned for immediate use
- Exceptional heat retention
- Naturally nonstick surface
- Durable cast iron construction
- Nontoxic, PFAS-free cooking
- Versatile across all heat sources
- Designed for generations of use
- Made in the USA
What customers say
Users consistently praise the Lodge Deep Skillet for its outstanding durability and performance. Its exceptional heat retention and even cooking distribution make it ideal for searing and baking. The pre seasoned surface provides immediate convenience, with ongoing seasoning enhancing its natural nonstick properties. While its considerable weight is acknowledged, the skillet is celebrated as an incredible value. It is considered a reliable kitchen workhorse that improves with proper care, promising longevity. This cookware delivers a robust and versatile cooking experience, fostering deep user satisfaction.
Know before you buy
Yes, it arrives pre-seasoned with vegetable oil, so you can start cooking immediately. However, the nonstick properties will continue to improve as you build up more layers of seasoning over time.
Absolutely. Because it is made of solid cast iron, it is fully compatible with induction stovetops, as well as gas, electric, glass-top ranges, and even open campfires.
With a side height of over 3 inches and a 3.2-quart capacity, this skillet is much better suited for frying, braising, or making sauces than a traditional shallow pan. The extra depth helps contain splatters and allows you to cook larger volumes of food without overcrowding.
It features a naturally nonstick surface created by the seasoning process, but it is not a chemical nonstick coating. To keep food from sticking, ensure the pan is properly preheated and use a small amount of oil or butter.
Hand wash the skillet with warm water and a mild soap if needed, then dry it thoroughly on the stove over low heat. Once dry, apply a very thin layer of cooking oil to the surface to prevent rust and maintain the seasoning.
Yes, it is oven-safe up to 500°F. This makes it an excellent choice for recipes that start on the stovetop and finish in the oven, such as cornbread or roasted meats.
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$36