Kuhn Rikon
Kuhn Rikon Duramatic Pressure Cooker Set
Best versatile pressure cooker set for health-conscious home cooks.
The Kuhn Rikon Duramatic Pressure Cooker Set offers a versatile foundation for your kitchen, featuring both a 5-quart saucepan and a 2-quart frying pan, both usable for pressure or conventional cooking. Expertly crafted in Switzerland from durable stainless steel and aluminum, safety is ensured via triple overpressure protections and an automatic lid lock. The Superthermic sandwich base guarantees consistent heating across the bottom. The set includes a steaming trivet and a helpful Quick Cuisine cookbook for easy reference.
$435.00
Owner Satisfaction
4.6
/ 5
Category Rank
49
/ 544
#49 in Pressure Cookers & Canners
Price vs Category Average
+164%
Above average
Weight
11.7
/ lbs
Who it's for
- Busy home cooks needing faster meal preparation
- Safety-conscious chefs preferring a quiet kitchen environment
- Serious cooks investing in heirloom-quality kitchen equipment
Who should skip it
- Budget-conscious shoppers seeking affordable kitchen essentials
- Practical owners wary of high long-term maintenance costs
- Novice cooks intimidated by complex manual pressure systems
Performance breakdown
Build Quality
Swiss-engineered stainless steel construction offers unmatched durability and long-term reliability.
Safety Standards
Triple overpressure protection and automatic lid locks provide total peace of mind.
Thermal Efficiency
Superthermic sandwich base ensures rapid, uniform heat distribution across all stovetops.
Versatility
Dual-purpose design excels at both high-pressure cooking and conventional stovetop tasks.
Ease of Monitoring
Bright red pressure valve provides clear, immediate visual feedback during operation.
Cooking Speed
Reduces standard cooking times by up to three times without sacrificing nutrients.
Key Specs
Weight
11.7 lbs
Capacity
12 L
Material
Stainless steel, aluminum
Safety Features
Triple overpressure protections, automatic lid lock
Made in
Switzerland
Warranty
10-year warranty on non-replaceable parts
Release Methods
Quick or slow pressure release
Pressure Indicator Type
Spring-loaded pressure-relief valve
Features
- Pans work for pressure or conventional cooking
- Steam knob allows quick or slow pressure release
- Trivet ideal for steaming seafood and vegetables
- Triple protections ensure safe operation
- Sandwich base guarantees even heat distribution
- Includes Quick Cuisine cookbook for guidance
- Pressure valve shows bright red for monitoring
- Cooks meals up to three times faster
- Preserves essential vitamins and nutrients
- Robust construction for long-lasting performance
What customers say
Customers overwhelmingly praise the Kuhn Rikon Duramatic Pressure Cooker Set for its exceptional build quality and reliable performance. The stainless steel construction is noted for its impressive durability, offering years of consistent service that justifies the premium price. Users appreciate how efficiently it speeds up cooking times while effectively preserving flavor and nutrients. Safety features provide confidence during operation, and the design is generally intuitive for home cooks. While maintenance requires attention to gaskets, the consensus is clear: this set delivers superior, long-lasting results, making it a highly recommended kitchen essential for serious cooking.
Know before you buy
Yes. Both the 5-quart saucepan and 2-quart frying pan are designed to function as standard cookware, allowing you to sauté, boil, or simmer without engaging the pressure-locking mechanism.
The lid features a spring-loaded pressure-relief valve with a bright red indicator. When the valve rises and shows the red marker, the cooker has reached the appropriate pressure level for cooking.
The set includes an automatic lid lock that prevents the unit from being opened while under pressure. Additionally, it is equipped with triple overpressure protection to ensure safe operation throughout the cooking process.
Yes, the Superthermic sandwich base is designed for excellent heat distribution and is compatible with all stovetop types, including induction, gas, and electric.
The trivet elevates your food above the liquid at the bottom of the pot. This is ideal for steaming delicate items like seafood and vegetables, ensuring they cook evenly through steam circulation rather than boiling in water.
Yes. The steam knob allows you to choose between a quick release, which is best for vegetables or quick-cooking items to prevent overcooking, and a slow release, which is better for meats or stews to maintain texture.
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