Yixing Zini Aubergine
Best artisanal teapot for enthusiasts brewing aged Pu-erh and Oolong teas.
Experience the art of tea with the Yixing Zini Aubergine teapot. Crafted from authentic Zini clay, this 100 ml vessel boasts a unique aubergine shape and a semi-handmade construction. It's perfectly suited for brewing robust teas like Pu-erh and Oolong, allowing their complex flavors to develop. This charming teapot from Teewald, a dedicated family business, offers a focused brewing experience. Simply rinse with hot water after use to maintain its character and enjoy its subtle nuances.
$213.00
Owner Satisfaction
4.7
/ 5
Category Rank
517
/ 3127
#517 in Coffee Servers & Tea Pots
Price vs Category Average
+5%
Above average
Volume
100
/ ml
Who it's for
- Tea connoisseurs seeking deeper flavor profiles in dark brews
- Art collectors valuing traditional Yixing craftsmanship and unique aesthetics
- Patient enthusiasts who enjoy watching their teaware evolve over time
Who should skip it
- Casual drinkers who prefer brewing a variety of different teas
- Budget-conscious shoppers looking for an affordable everyday teapot
- Careless handlers needing durable, impact-resistant kitchen equipment
Performance breakdown
Clay Porosity
Authentic Zini clay offers exceptional mineral interaction for complex tea profiles.
Heat Retention
Thick-walled purple clay maintains stable temperatures for consistent Pu-erh brewing.
Pour Precision
Semi-handmade spout design provides a steady, controlled stream for delicate pouring.
Ergonomic Handling
Compact 100ml size ensures comfortable grip during multiple infusion sessions.
Maintenance Ease
Simple hot water rinsing preserves the clay's seasoning without chemical cleaners.
Aesthetic Craftsmanship
Distinctive aubergine silhouette serves as a functional and sculptural centerpiece.
Key Specs
Volume
100 ml
Material
Original zini (purple clay)
Manufacturing
Semi-handmade (mold body, handmade spout/handle)
Shape
Aubergine
Capacity
3.38 ounces
Server Type
Tea Pot
Filter Type
No Filter Required
Features
- Authentic Yixing Zini clay
- Distinctive aubergine shape
- Semi-handmade craftsmanship
- Ideal for dark and aged teas
- Focused 100 ml brewing capacity
- Easy hot water cleaning
What customers say
Enthusiasts highly value the Teewald Yixing Aubergine for its exceptional craftsmanship and authentic Zini clay. Reviewers consistently praise its superior heat retention, noting how it subtly enhances the flavor of darker teas like Pu-erh as the pot seasons. The unique, sculptural design is frequently admired as beautiful functional art. Users appreciate the precise pour and tight lid seal, hallmarks of quality. While the price is premium, buyers consider it a worthwhile investment due to its traditional artistry and long term brewing performance. Overall satisfaction is high, positioning this pot as a recommended piece for those seeking aesthetic excellence and authenticity in their tea ritual.
Know before you buy
Zini, or purple clay, is porous and known for its ability to absorb the oils and aromas of tea over time. This seasoning effect enhances the flavor profile of subsequent brews, making it an excellent choice for developing the complexity of aged teas.
This teapot is specifically suited for robust, dark teas like Pu-erh and Oolong. The material and small capacity allow these teas to fully open up and express their deep, earthy nuances.
Simply rinse the teapot thoroughly with hot water after each session. Avoid using soap or detergents, as the porous clay will absorb these chemicals and negatively impact the taste of your future brews.
No, this model does not feature a built-in filter. Because the spout is designed for traditional brewing, it is best suited for whole-leaf teas that do not require a fine mesh strainer.
Semi-handmade means the body of the teapot is shaped using a mold, while the spout, handle, and details are attached and finished by hand. This process ensures a consistent shape while maintaining the artisanal character of the piece.
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Ready to buy?
$213