Louis Tellier SCG01 MonAmour Chocolate Heart Mold w/ 15 Sections - Silicone, Brown
Elevate your baking with the Louis Tellier MonAmour Chocolate Heart Mold. Crafted from flexible, non-stick silicone, this mold efficiently produces 15 perfectly shaped heart chocolates, each weighing 0.34 oz. Its generous size allows for efficient batch production, ensuring uniform portions and effortless release of your delicate creations. Designed for versatility, it's safe for use in the freezer, oven, and microwave, making it an indispensable tool for both home enthusiasts and professional chocolatiers seeking precision and ease in their dessert preparations.
$9.83
Owner Satisfaction
4.4
/ 5
Category Rank
53
/ 74
#53 in Gelatin Molds
Price vs Category Average
-63%
Below average
Material
Silicone
/ Silicone
Who it's for
- Excellent Release Properties
- High Durability and Temperature Resistance
- Ideal Batch Size for Gifting or Events
Who should skip it
- Instability Requires Support
- Detailed Cleaning Required
- Potential for Odor Absorption
Key Specs
Material
Silicone
Mold Type
Chocolate
Number of Cavities
15
Cavity Volume
10 ml
Overall Dimensions
24" x 16"
Color
Brown
Brand
Louis Tellier
Model Number
SCG01
Features
- Creates 15 heart-shaped chocolates
- Flexible and non-stick silicone
- Freezer, oven, and microwave safe
- Ensures easy release of treats
- Ideal for uniform portions
- Large mold for efficient production
- Durable silicone construction
What customers say
Customers overwhelmingly praise the Louis Tellier MonAmour Chocolate Heart Mold for its superior quality and delightful results. Reviewers consistently highlight the durable, flexible, and excellent nonstick silicone. Chocolates, even detailed heart shapes, release effortlessly, ensuring perfectly formed treats every time. This ease of demolding makes the chocolate making process enjoyable and mess free. Users also appreciate the mold’s robust construction, which maintains shape when filled, and the remarkably easy cleanup. The consistent, professional appearance of the finished chocolates is a major draw, making this mold a reliable, cherished tool for creating beautiful gifts and special occasion desserts.
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