Broil King
Broil King Cedar Grilling Plank 15 in. L X 7.5 in. W 2 pk
Best cedar planks for home cooks seeking moist, smoky grilled flavors.
Elevate your outdoor cooking with Broil King Cedar Grilling Planks. Crafted from 100% natural Canadian red cedar, these planks impart a subtle, smoky flavor to your favorite foods, keeping them moist and tender. Perfect for fish, poultry, pork, and vegetables, they are designed for single use to ensure maximum flavor infusion. Each pack includes two extra-wide planks, measuring 7.5" x 15", compatible with gas grills, charcoal grills, smokers, and ovens. Simply soak before use for a gourmet grilling experience.
$12.00
Owner Satisfaction
4.6
/ 5
Category Rank
21
/ 153
#21 in Outdoor Grilling Planks
Price vs Category Average
-69%
Below average
Count Per Package
2
Who it's for
- Gourmet cooks seeking authentic wood-fired flavor profiles
- Home chefs preparing delicate proteins prone to drying out
- Entertainers hosting large groups with full-sized fillets
Who should skip it
- Busy cooks needing immediate, low-effort meal preparation
- Budget-conscious grillers avoiding recurring single-use expenses
- Casual grillers preferring a hands-off, low-maintenance cooking experience
Performance breakdown
Flavor Infusion
Canadian red cedar delivers a classic, aromatic smoke profile every time.
Cooking Surface Area
Extra-wide dimensions accommodate large fillets or whole vegetables with ease.
Moisture Retention
Protective wood barrier keeps delicate proteins succulent throughout the grilling process.
Versatility
Works seamlessly across gas, charcoal, and smoker setups for consistent results.
Preparation Effort
Requires advance soaking time to prevent flare-ups and ensure optimal performance.
Material Quality
Natural, untreated cedar construction provides a clean, authentic wood-fired taste.
Key Specs
Count Per Package
2
Thickness
0.375 inches
Reusable
False
Plank Shape
Rectangular
Recommended Foods
Fish, Poultry, Pork, Vegetables
Compatible Grill Types
Gas Grill, Charcoal Grill, Smoker
Soaking Required
True
Packaging Type
Bulk Pack
Features
- Infuses food with natural smoky cedar flavor
- Keeps grilled foods moist and tender
- Made from 100% natural cedar wood
- Ideal for fish, poultry, pork, and vegetables
- Rectangular plank shape for ample cooking space
- Requires soaking before use for best results
- Enhances grilling with rich smoke aroma
- Single-use for maximum flavor infusion
What customers say
Customers overwhelmingly praise these cedar grilling planks for delivering exceptional smoky flavor to fish, chicken, and vegetables. The planks are highly valued for their convenience, effectively preventing food from sticking while infusing a distinct aromatic cedar essence. Reviewers frequently note the generous size accommodates various food items well. The quality cedar resists premature charring when soaked correctly. Beyond flavor, users appreciate that the planks help keep food moist and reduce flare ups. The two pack offers good value, supporting multiple grilling sessions. Overall, these planks are recommended for easily adding a gourmet touch to any grilled meal.
Know before you buy
Yes, soaking is essential. It prevents the cedar from catching fire immediately and helps generate the steam and smoke necessary to infuse flavor into your food.
No, these planks are designed for single use. Once charred and infused with food juices, they lose their structural integrity and flavor-imparting properties.
Yes, these planks can be used in an oven as long as you follow the same soaking instructions. They are an excellent way to achieve a smoky, grilled flavor indoors.
Submerge the planks in water for at least one to two hours before cooking. Once soaked, place them on the grill grates over medium heat until they begin to smoke slightly before adding your food.
These planks measure 15 inches by 7.5 inches. Before purchasing, ensure your grill grate has enough surface area to accommodate the plank while still allowing you to close the lid.
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Ask Hayley anything about this product before you decide.