Komaru Gray Tokoname-yaki Kyusu
Best artisanal teapot for solo tea enthusiasts seeking a refined ritual.
Experience the art of tea with the Komaru Gray Tokoname-yaki Kyusu, a mini teapot meticulously handcrafted by Haku yō for Inoue Tea. Made from exceptional Tokoname clay, this teapot offers a refined brewing experience for single servings. Its traditional Kyusu design features a side handle for graceful pouring, and a built-in strainer simplifies the brewing process. Originating from one of Japan's oldest pottery traditions, this elegant teapot is a testament to centuries of craftsmanship. It requires handwashing to maintain its beauty and integrity.
$50.00
Owner Satisfaction
4.7
/ 5
Category Rank
517
/ 3127
#517 in Coffee Servers & Tea Pots
Price vs Category Average
-75%
Below average
Material
Ceramic (Tokoname clay)
/ Ceramic (Tokoname clay)
Who it's for
- Green tea enthusiasts seeking a smoother, sweeter flavor profile
- Tea drinkers needing precision for multiple small pours
- Collectors valuing artisanal craftsmanship and superior heat retention
Who should skip it
- Clumsy handlers requiring durable, impact-resistant kitchenware
- Casual users wanting a low-maintenance, multi-purpose teapot
- Budget-conscious shoppers looking for affordable everyday teaware
Performance breakdown
Material Authenticity
Genuine Tokoname clay provides superior mineral interaction for enhanced tea flavor.
Pouring Ergonomics
The traditional side-handle design offers precise control for graceful, steady pouring.
Brewing Capacity
Ideal for intimate, single-serving sessions but limited for group tea service.
Filtration Efficiency
Integrated mesh strainer effectively manages loose leaf without requiring extra accessories.
Maintenance Ease
Requires delicate handwashing to preserve the integrity of the artisanal clay.
Artisanal Craftsmanship
Hand-thrown by Haku yō, reflecting centuries of refined Japanese pottery tradition.
Key Specs
Material
Ceramic (Tokoname clay)
Capacity
4.7oz / 138ml
Dimensions
5"(L) x 2.25"(H)
Handle Type
Side handle
Strainer
Built In
Origin
Japan
Care
Handwash only
Server Type
Tea Pot
Features
- Handmade by master artisan Haku yō
- Crafted from premium Tokoname clay
- Perfect for single-serving tea preparation
- Traditional Kyusu side-handle design
- Integrated strainer for easy brewing
- Elegant and refined aesthetic
- Authentic Japanese craftsmanship
What customers say
Reviewers consistently celebrate the Komaru Gray Kyusu for its exceptional craftsmanship and superior functionality. The sophisticated gray Tokoname yaki design appeals to modern aesthetics. Users highly value the flawless, drip free pour, which is essential for serious tea preparation. The integrated ceramic filter effectively strains fine leaves without clogging, ensuring clear, flavorful brews. While positioned as a premium item, customers agree the enduring quality justifies the investment, viewing it as a lifetime piece. Its ability to enhance delicate green tea notes through the unglazed clay is particularly appreciated by connoisseurs. This teapot successfully blends traditional artistry with excellent daily performance.
Know before you buy
With a capacity of 4.7oz (138ml), this teapot is specifically designed for a single serving of tea. It is best suited for concentrated brews like high-quality Japanese green teas, such as Sencha or Gyokuro.
No, it features an integrated permanent mesh strainer built directly into the clay body. This allows you to place loose-leaf tea directly into the pot for a clean pour.
This teapot must be handwashed with warm water only. Avoid using soap or a dishwasher, as the porous nature of the Tokoname clay can absorb detergents and affect the flavor of future brews.
Yes, the traditional side-handle design is ergonomically crafted to provide excellent control and balance. It allows for a graceful, steady pour that is easy to manage with one hand.
Tokoname clay is known for its mineral composition, which can subtly soften the bitterness of green teas. Because the clay is slightly porous, it is recommended to dedicate this pot to one type of tea to prevent flavor cross-contamination over time.
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