LEM Products 555 Jerky Gun
Create delicious homemade jerky with the LEM Jerky Gun Kit. Engineered for years of reliable use, this jerky gun effortlessly processes ground meat. Its barrel holds up to 3/4 lb of seasoned meat, allowing you to create jerky strips or snack sticks using the included flat or round nozzles. Dry your creations in a dehydrator or oven, ready in as little as 2.5 hours. This kit is ideal for making healthy, tender meat snacks suitable for everyone. It comes complete with two versatile nozzles and a 3.6 oz package of Backwoods Jerky Seasoning, enough for up to 5 lbs of meat.
$39.99
Owner Satisfaction
4.3
/ 5
Category Rank
50
/ 71
#50 in Jerky Guns
Price vs Category Average
-81%
Below average
Brand
LEM
/ LEM
Who it's for
- High Capacity and Durable Construction
- Versatile Nozzle Options
- Easy Operation and Cleanup
Who should skip it
- Requires Significant Hand Strength
- Higher Initial Cost
- Potential for Air Pockets
Key Specs
Brand
LEM
Model Number
555
UPC Code
734494955507
Weight
2.05 Lbs
Barrel Capacity
0.75 lbs of meat
Includes
1/2" round nozzle
Includes
1-3/16" x 3/16" flat nozzle
Includes
3.6 oz Backwoods Jerky Seasoning (makes up to 5 lbs of meat)
Features
- Effortlessly create homemade jerky.
- Heavy-duty drive system for lasting durability.
- Barrel capacity of 3/4 lb of meat.
- Includes both round and flat nozzles.
- Dispenses flat strips or round snack sticks.
- Seasoning packet included to start making jerky.
- Makes tender jerky suitable for all ages.
- Larger barrel capacity than many competitors.
What customers say
The LEM Products 555 Jerky Gun generally garners a very positive reception from home jerky enthusiasts, establishing itself as a reliable and efficient tool for meat processing. Customers frequently praise its robust construction, particularly the large-capacity aluminum barrel, which many find superior to smaller, plastic alternatives. This durability contributes significantly to its perceived longevity and ability to handle substantial batches of meat, making the jerky-making process much more streamlined and less labor-intensive. Users appreciate its straightforward operation, often noting how easy it is to load and extrude meat, whether for flat strips or round sticks. The included nozzles are typically seen as versatile, accommodating various jerky styles. However, the sentiment isn't entirely without nuance. A recurring point of feedback, though not universally experienced, pertains to the plastic components, specifically the plunger or certain nozzles. While the metal barrel is lauded for its sturdiness, some users report issues with the plastic parts cracking or breaking under pressure, particularly when processing very dense or cold meat mixtures. Cleaning is another area where opinions vary; while some find it relatively easy due to the wide opening, others note that thoroughly cleaning the plunger and nozzles can be a bit cumbersome. Despite these minor criticisms, the overwhelming consensus is that the LEM 555 Jerky Gun is a highly effective and worthwhile investment for anyone serious about making homemade jerky, offering excellent performance and capacity that often outweighs its occasional drawbacks. Its reputation as a workhorse in the kitchen remains strong, cementing its place as a go-to choice for many.
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$40