LEM Jerky Cannon
Best tool for home cooks crafting homemade jerky and snack sticks.
Effortlessly create your own delicious jerky and snack sticks with the LEM Jerky Cannon. This user-friendly device boasts a 1.5-pound capacity, making it ideal for home preparation. Its durable anodized aluminum barrel and heavy-duty plastic piston ensure reliable performance. The kit includes two versatile stainless steel nozzles for both jerky and snack sticks, plus two bags of Backwoods™ seasoning, enough to season up to 10 pounds of meat. Enjoy simple operation: just fill, insert the piston, and squeeze the trigger for perfectly formed meat snacks.
$59.99
Owner Satisfaction
4.7
/ 5
Category Rank
2
/ 71
#2 in Jerky Guns
Price vs Category Average
-71%
Below average
Capacity
1.5
/ pounds
Who it's for
- Bulk processors needing to minimize prep time
- Home cooks prioritizing uniform drying and texture
- Serious hunters requiring long-term, heavy-duty equipment
Who should skip it
- Cooks who dislike tedious post-processing cleanup
- Users with limited hand strength or endurance
- Casual snack makers on a budget
Performance breakdown
Loading Efficiency
The 1.5-pound capacity barrel minimizes frequent refills during large batch processing.
Trigger Ergonomics
Simple trigger operation makes consistent meat extrusion intuitive for home beginners.
Build Durability
Anodized aluminum construction provides a robust frame for repeated high-pressure use.
Versatility
Dual nozzle options allow for seamless switching between flat jerky and sticks.
Maintenance Ease
Included cleaning brush simplifies the manual wash process after sticky sessions.
Piston Reliability
Heavy-duty plastic piston maintains consistent pressure without significant meat bypass.
Key Specs
Capacity
1.5 pounds
Barrel Material
Anodized aluminum
Piston Material
Heavy Duty Plastic
Nozzle 1 Type
1/2" snack stick nozzle
Nozzle 2 Type
1-11/32 x 3/16" jerky nozzle
Nozzle Shapes
Flat Strip, Round Stick
Seasoning Included
2 bags (each seasons 5 lbs. of meat)
Operation Type
Manual
Features
- Simple trigger operation for easy jerky making
- Generous 1.5-pound meat capacity
- Includes jerky and snack stick nozzles
- Comes with two seasoning bags (5 lbs. each)
- Durable anodized aluminum barrel
- Heavy-duty plastic piston for longevity
- Accommodates various ground meats
- Includes cleaning brush for maintenance
What customers say
The LEM Jerky Cannon earns high praise for its robust quality and exceptional ease of use in home jerky production. Users consistently commend the durable aluminum construction, suggesting it is built for longevity. A dominant theme is how effortlessly it transforms meat into uniform strips or sticks, significantly streamlining the process. The included attachments offer welcome versatility for different jerky styles. While most feedback is overwhelmingly positive, some note minor initial stiffness in the plunger or the need for correctly prepared meat consistency for the smoothest operation. Overall, customers view this cannon as a high quality, efficient, and valuable investment that consistently delivers excellent results for serious home jerky makers.
Know before you buy
The cannon is compatible with a variety of ground meats, including beef, turkey, venison, and pork. For the best results, ensure your meat is well-chilled and properly seasoned before loading it into the barrel.
The anodized aluminum barrel has a 1.5-pound capacity, allowing you to process a significant amount of meat before needing to refill.
Yes, the kit comes with the jerky cannon, two stainless steel nozzles for flat strips and round sticks, a cleaning brush, and two bags of Backwoods seasoning, which is enough to prepare 10 pounds of meat.
The barrel should be hand-washed to maintain the integrity of the anodized aluminum. A specialized nylon cleaning brush is included in the kit to help you reach inside the barrel and nozzles for thorough maintenance.
The trigger is designed for simple, manual operation. By filling the barrel and inserting the piston, you can easily squeeze the trigger to dispense consistent, perfectly formed meat strips or sticks with minimal effort.
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