Pott "Picado" Cheese Knife
Best tool for cheese lovers serving authentic hard Parmesan.
Discover the Pott "Picado" Cheese Knife, a masterfully crafted utensil designed by Ralph Krämer. Introduced in 1992, this knife is specifically engineered for enjoying hard cheeses like Parmesan, allowing you to break off perfect pieces directly from the wheel. Its elegant and ergonomic handle ensures comfortable use, while the impeccable stainless steel construction reflects Mono's legacy of German craftsmanship since 1959. Experience the art of cheese with this handmade, professional-grade tool.
$240.00
Owner Satisfaction
4.7
/ 5
Category Rank
577
/ 5034
#577 in Kitchen Knives
Price vs Category Average
+80%
Above average
Material
Stainless Steel
/ Stainless Steel
Who it's for
- Home cooks prioritizing comfort and precision
- Entertainers serving soft, delicate cheeses
- Design enthusiasts curating a stylish cheese board
Who should skip it
- Culinary fans frequently slicing aged, hard cheeses
- Busy hosts wanting quick, effortless cleanup
- Budget-conscious shoppers seeking basic kitchen tools
Performance breakdown
Hard Cheese Performance
Engineered specifically to fracture dense Parmesan wheels with effortless precision.
Build Quality
Handmade German stainless steel construction built to last a lifetime.
Ergonomic Handling
Balanced weight distribution makes breaking down large blocks feel intuitive.
Design Aesthetic
Ralph Krämer’s minimalist silhouette remains a timeless icon of modern cutlery.
Maintenance Ease
High-grade stainless steel resists rust and cleans up without fuss.
Specialization Level
A dedicated tool that excels at hard cheese but lacks versatility.
Key Specs
Material
Stainless Steel
Model Number
2799-623
SKU
2799-623
Designed for
Cheese cutting/breaking off from the wheel
Set Size
1
Blade Material
Stainless Steel
Design Style
Modern
Rust Resistant
True
Features
- Expertly breaks off hard cheese pieces
- Elegant, ergonomic handle design
- Designed for Parmesan and similar cheeses
- Handmade in Germany
- Durable stainless steel construction
- Introduced in 1992 for cheese enthusiasts
- Modern design by Ralph Krämer
What customers say
The Pott Picado Cheese Knife earns high praise for its striking minimalist design and superior functional performance. Reviewers consistently note how the knife’s aesthetic elevates any cheese board presentation. Functionally, the perforated blade is highly effective, preventing soft cheeses from sticking and ensuring clean effortless cuts. This specialized feature significantly enhances the user experience. The quality of the stainless steel and meticulous craftsmanship assure customers of its longevity. While the initial investment is substantial, the prevailing sentiment is that this knife represents a premium heirloom quality tool. For those valuing both elegant design and flawless specialized performance, the consensus positions the Picado as a top tier choice.
Know before you buy
The Picado is specifically designed to break off chunks of hard cheese, such as Parmesan. Its shape and construction are engineered to leverage into the wheel rather than perform traditional slicing.
This knife is optimized for hard, aged cheeses. It will not perform well on soft or semi-soft cheeses, which are better suited for a standard cheese knife or wire cutter.
Yes, the handle features an ergonomic design by Ralph Krämer that provides a secure, comfortable grip, allowing you to apply the necessary pressure to break through hard cheese rinds.
The knife is made from durable, rust-resistant stainless steel. While it is built to last, we recommend hand washing and drying it promptly to maintain the finish and edge quality.
The knife is handmade in Germany, reflecting Mono's long-standing commitment to traditional German craftsmanship.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$240