Nordic Ware
Norwegian Krumkake and Pizzelle Iron
Best stovetop press for bakers crafting traditional European wafer cookies.
Experience Old-World charm with the Nordic Ware Norwegian Krumkake & Pizzelle Iron. This non-electric cast aluminum press requires only a stovetop to create delicate Krumkake or crisp Pizzelle pastries. It imprints a beautiful, ornate floral pattern on each treat. Designed for durability and even cooking, it features rugged, heat-resistant wooden handles for safe and comfortable use. Proudly made in the USA, this iron is perfect for crafting traditional European desserts for any occasion.
$75.00
Owner Satisfaction
4.5
/ 5
Category Rank
15
/ 59
#15 in Pizzelle Makers
Price vs Category Average
-18%
Below average
Material
Cast Aluminum
/ Cast Aluminum
Who it's for
- Home cooks seeking heirloom-quality kitchen tools
- Bakers wanting versatility for multiple traditional cookie styles
- Minimalists preferring cord-free, easy-to-store kitchen equipment
Who should skip it
- Beginners who prefer the convenience of automated electric irons
- Busy cooks wanting a ready-to-use, low-maintenance appliance
- Hosts needing to bake large batches for holiday gatherings
Performance breakdown
Build Durability
Heavy-duty cast aluminum construction ensures this iron lasts for generations.
Pattern Precision
Deep, ornate floral imprints deliver professional-looking results every time.
Thermal Control
Requires manual stovetop heat management to achieve consistent browning.
Ease of Handling
Heat-resistant wooden handles provide a comfortable, secure grip during operation.
Cleaning Convenience
Non-stick coating makes quick work of removing delicate, crisp pastries.
Versatility
Seamlessly transitions between thin Krumkake cones and traditional flat Pizzelles.
Key Specs
Material
Cast Aluminum
Dimensions
12.8" x 11.5" x 2.5"
Shipping Weight
3 pounds
Power Source
Non Electric (Stovetop use required)
Number of Pizzelles
1
Pizzelle Diameter
7 inches
Non-stick Coating
Yes
Pattern Type
Floral
Features
- Forms Krumkake and Pizzelle pastries
- Stovetop operation, no electricity needed
- Imprints decorative floral pattern
- Heat-resistant wooden handles
- Durable cast aluminum construction
- Resists warping for longevity
- Traditional Old-World design
- Made in the USA
What customers say
Customers overwhelmingly praise the Nordic Ware Krumkake and Pizzelle Iron for its exceptional quality and consistent performance. The heavy-duty cast aluminum construction ensures superb durability and remarkably even heat distribution, which is key to achieving perfectly golden, crisp results. Reviewers frequently highlight the classic, intricate patterns that add an authentic touch to their baked goods. The reliable nonstick surface simplifies both baking and cleanup, often requiring just a quick wipe. While temperature control is fixed, users find the iron consistently reaches the optimal heat for traditional recipes. This iron is celebrated as a dependable, well-crafted tool that consistently delivers high quality, making it a cherished item for creating family baking traditions.
Know before you buy
This iron is designed for use on gas and electric coil stovetops. It is not recommended for use on glass or induction cooktops, as the heavy cast aluminum base can scratch the surface or fail to conduct heat properly.
The iron features a non-stick coating, but it is still important to lightly grease the plates with a small amount of oil or cooking spray before the first use and periodically between batches. Ensure the iron is properly preheated to help the pastries release cleanly.
The Krumkake must be rolled immediately after being removed from the iron while it is still pliable. Using a wooden cone shaper will help you roll the pastry quickly without burning your fingers.
Hand wash the iron with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or metal utensils, as these can damage the non-stick coating and the intricate floral pattern.
No, this is a single-press iron designed to create one 7-inch pizzelle or krumkake at a time. This manual process allows for better control over the browning and crispness of each individual pastry.
Still have a question?
Ask Hayley anything about this product before you decide.