Japanese Kyusu Teapot by Hirotaka Umehara
Best choice for enthusiasts brewing delicate, high-quality Japanese green teas.
Experience the art of tea with this exquisite Japanese Kyusu teapot, handcrafted by master Hirotaka Umehara. Its traditional flat design and 90ml capacity are perfect for brewing delicate green teas at lower temperatures. The hammered silver-like finish catches the light beautifully, while the jade handle stays comfortably cool. Featuring a finely crafted ceramic strainer, this teapot offers a unique and elegant way to enjoy your favorite Japanese teas, blending timeless craftsmanship with functional beauty for a refined tea ritual.
$676.00
Owner Satisfaction
4.8
/ 5
Category Rank
95
/ 3127
#95 in Coffee Servers & Tea Pots
Price vs Category Average
+232%
Above average
Capacity
903.04
/ ml ( oz)
Who it's for
- Collectors seeking authentic, handcrafted Japanese artistry
- Tea enthusiasts prioritizing delicate flavor extraction
- Hosts serving precise, drip-free pours for guests
Who should skip it
- Budget-conscious shoppers looking for affordable kitchenware
- Busy households needing low-maintenance, dishwasher-safe tools
- People brewing large volumes or robust black teas
Performance breakdown
Artisanal Craftsmanship
Hand-hammered finish reflects the mastery of a second-generation ceramicist.
Brewing Precision
Flat design optimizes infusion for delicate, low-temperature green tea leaves.
Filtration Efficiency
Integrated ceramic mesh effectively captures fine particles without clogging the pour.
Ergonomic Handling
Jade handle provides a cool, secure grip during precise pouring rituals.
Maintenance Ease
Hand-wash only requirement demands careful handling of the delicate ceramic body.
Capacity Utility
Compact 90ml volume is perfectly tailored for intimate, single-serving tea sessions.
Key Specs
Capacity
90ml (3.04 oz)
Material
Ceramic
Crafted by
Hirotaka Umehara (Gyokko Studio)
Bottom Width
11 cm
Height
2.8cm (1.1 inches)
Includes Infuser
True
Filter Type
Permanent Mesh Filter
Handle Type
Cool Touch
Features
- Handmade by a second-generation master craftsman
- Ideal for low-temperature green teas
- Hammered surface finish sparkles
- Jade handle stays cool during brewing
- Finely manufactured ceramic tea strainer
- Traditional flat Kyusu shape
- Compact 90ml capacity
- Includes permanent mesh filter
What customers say
Customers view this Hirotaka Umehara Kyusu as a premium investment defined by exceptional artistry and tactile quality. Reviewers consistently praise the balance and the natural texture of the unglazed clay, noting its aesthetic appeal aligns with traditional Japanese minimalism. The teapot significantly enhances green tea flavor, attributed to the specific clay properties. Functionally, it earns high marks for its flawless pour and the effective filter, which handles fine leaves without clogging. The perfect lid fit ensures excellent heat retention. While the price is high, serious enthusiasts feel the artisan quality and elevation of the daily tea ritual strongly justify the cost, resulting in high perceived value. It is seen as a centerpiece that deepens the tea experience.
Know before you buy
This teapot is specifically designed for brewing delicate Japanese green teas, such as Gyokuro or high-grade Sencha. Its compact 90ml capacity and flat shape are ideal for brewing small, concentrated servings at lower water temperatures.
No, the jade handle is designed to remain cool to the touch, allowing you to pour your tea comfortably without the need for a cloth or mitt.
Because this teapot is not dishwasher safe, you should hand wash it gently with warm water. Avoid using harsh detergents or abrasive sponges to preserve the hammered finish and the delicate ceramic strainer.
Yes, it features a finely crafted, permanent ceramic mesh filter designed to catch even fine tea particles. It provides a clean pour while allowing the leaves enough room to expand fully.
No, this teapot is not compatible with stovetops, induction burners, or microwaves. It is intended solely for steeping tea with water that has been heated in a separate kettle.
The traditional flat design provides a wider surface area, which allows tea leaves to unfurl completely and release their full flavor profile. It is a hallmark of professional Japanese tea preparation, specifically intended for multiple short infusions.
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$676