Norpro
Norpro New Italian Wood Ravioli Rolling Pin Pasta Mold 18" Length 2.5" Diameter
Elevate your homemade pasta with the Norpro 18" Wooden Ravioli Rolling Pin. Crafted from durable beech wood, this Italian-style pin is perfect for creating authentic ravioli, tortellini, and dumplings. Its tapered design offers precise control for rolling and shaping dough, while the 1.25-inch square cutters ensure uniform pasta pieces. Measuring 18 inches long and 2.5 inches in diameter, it provides a comfortable grip for effortless use. Cleaning is simple with a quick wipe-down. Bring traditional Italian culinary craftsmanship into your kitchen with this essential pasta-making tool.
$23.36
Owner Satisfaction
4.2
/ 5
Category Rank
651
/ 798
#651 in Pasta Molds & Stamps
Price vs Category Average
-32%
Below average
Material
Beech Wood
/ Beech Wood
Who it's for
- Time-Saving Efficiency
- Traditional Wood Construction
- Uniform Shape and Size
Who should skip it
- Difficult Cleaning and Maintenance
- Limited Versatility
- Requires Specific Technique
Key Specs
Material
Beech Wood
Length
18 inches
Diameter
2.5 inches
Weight
2.87 lbs
Handle Type
French Tapered
Core Type
Solid
Intended Use
Pasta, Cookies
Rolling Pin Style
French Tapered
Features
- Effortlessly roll and shape dough for perfect pasta.
- Cuts dough into precise squares for uniform ravioli.
- Durable beech wood construction ensures longevity.
- Easy to clean with a simple wipe-down.
- Ideal for making ravioli, tortellini, and dumplings.
- Brings traditional Italian culinary craftsmanship to your home.
- Tapered design for precise control.
- Creates even thickness for consistent pasta.
What customers say
Customers value the Norpro Italian Wood Ravioli Rolling Pin for its traditional appeal and solid wood quality, which suggests lasting craftsmanship. Those who master the technique achieve satisfyingly formed ravioli, prioritizing the authentic culinary experience over speed. However, a significant learning curve exists. New users often face initial frustration with dough sticking and inconsistent sealing, as success heavily depends on proper technique and patience. This specialized tool is best suited for passionate home cooks making smaller batches who appreciate the superior taste derived from embracing the art of traditional pasta making.
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